Connect with us

Cooking Tips

What is a Grill Brick Made of?

Published

on

This post was originally published on this site

A grill brick is used to clean grill and griddle surfaces. It has the advantages of cleaning better than most cleaning agents. Being non-toxic, a grill brick is preferred by many for its safety health wise. It’ used in homes and commercial establishments to clean cooking surfaces, especially where other abrasives wouldn’t work as well, like where there’s a thick build-up of carbon deposits.

What is a Grill Brick Made of?

Grill bricks are mostly pumice, a naturally occurring lightweight rock. Some are made from compacted sand of fine grains so as to improve the abrasive capability. Grill bricks have the advantage of being harmless, both to the environment and to the person using it to clean. The material that makes it is used in a number of other consumer products as an abrasive, such as in toothpaste.

During use, the material that makes a grill brick breaks down to grit, coming off the brick to produce a paste that further helps to improve its cleaning properties. The grit works to dislodge stuck food particles and carbon from the surface being cleaned. The grit, together with the dislodged dirt, is then rinsed off to reveal a clean surface.

A grill brick, when used for cleaning, has the following advantages:

  • Is nonporous and will not absorb carbon or food odors
  • Will not become clogged with grease
  • Wears to a new surface each time it cleans
  • Is all natural and, therefore, not toxic
  • Doesn’t damage the coating that makes griddles non-stick
  • Has mild abrasive properties and so won’t result in scratches
  • It can be used on hot griddles or grills without any problem
  • Doesn’t require any special storage or care

Related Post

The Best Tips To Grill Potatoes

How to Use a Grill brick

Grill bricks are used to clean grills and griddles of leftover grease after cooking oily foods, carbon deposits as a result of overused grill or griddle, rust, paint, lime, and any other kind of stains that need to be removed before the grill or griddle is usable.

You can use a grill brick on its own, or in combination with other mild abrasives. For ease of use, a handle made of aluminum is always attached to the brick by means of removable screws. It makes using it on hot surfaces safer, plus you don’t end up getting your hands dirtied by the paste of grease, carbon, and grit that forms during cleaning. The handle comes already attached, or you can do it yourself.

Steps When Using a Grill Brick

Materials you will need:

  • Griddle brick
  • Cooking oil
  • Vinegar
  • Two pieces of cloth

Directions:

  1. Heat the griddle if not already hot.
  2. Pour some oil on its surface.
  3. Using your griddle brick, scrub the surface of the gently moving the brick in circles until all the stuck food deposits are no more.
  4. Remove all the oil from the surface and allow the griddle to cool.
  5. Pour some vinegar on the griddle and allow it to spread until every part of its surface is covered in vinegar.
  6. Rub the surface with the other of the two pieces of cloth until clean.
  7. Scrape everything off the surface
  8. Dip the other piece of cloth in oil and rub it on the surface until well polished.

Related Post

The Unlimited Tips: How To BBQ Ribs On Any Kinds Of Grill

Cleaning the Grill

Materials you will need:

  • Grill scraper
  • Grill brick
  • Cooking oil

Directions:

  1. Test your grill to make sure its only warm, not too hot (you can throw water at it to see if a sizzling sound will be produced).
  2. Once sure it’s at the right temperature, scrape, using the grill scraper, the stuck food particles and other deposits off the grill.
  3. Coat the grill with some cooking oil.
  4. Using the grill brick, scrub the grill using a to and fro motion until you fee it’s clean, free of any deposits.
  5. Scrape away and rub off everything before rinsing the grill with water.

When using a grill brick without a handle on a hot surface, always use a towel to hold it, so you don’t end up burning your hands.

A grill brick is made from a material that’s safe and gentle on both your hands and the items being cleaned. It should be used lightly, though; to much pressure will result in unnecessary wear.

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

What is a Grill Brick Made of? was originally posted at http://grilltrip.com/grill-brick-made/ by

Continue Reading
Advertisement

barbecue

Grilled Vegetables and Israeli Couscous Salad

Published

on

This post was originally published on this site

Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

Read more and get recipe >>

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

Grilled Vegetables and Israeli Couscous Salad was originally posted at http://www.meatwave.com/blog/grilled-vegetables-and-israeli-couscous-salad-recipe by Joshua Bousel

Continue Reading

barbecue

The Meat-Atlantic

Published

on

This post was originally published on this site

I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did host cookouts, we often faced adverse weather conditions. This particular event, comprised of Mid-Atlnatic specialities, was supposed to happen back in March, but a continuing cold snap forced its delay. Then it was supposed to happen in September, but again we were foiled, this time by Hurricane Florence, so we pushed it to October. When it came to Meatwave week this time, we faced yet another hurricane, but luckily this one passed through quickly and we were looking at sunny and pleasant weather on a Sunday for once. Then that morning came, and what had been a favorable forecast turned into a cold and rainy morning, but luckily the rain stopped right in time for the meat to start flowing, and while the sun never did come out, we were finally able to put this long-awaited Meat-Atlantic in the books.

Read more >>

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

The Meat-Atlantic was originally posted at http://www.meatwave.com/blog/the-meat-atlantic by Joshua Bousel

Continue Reading

American

Thanksgiving Stuffed Roast Pumpkins

Published

on

This post was originally published on this site

Get Recipe!

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

 

Thanksgiving Stuffed Roast Pumpkins was originally posted at http://feedproxy.google.com/~r/seriouseats/recipes/~3/uguVvSWPYvY/stuffed-pumpkin-vegetarian-thanksgiving-main-recipe.html by Sasha Marx

 

Continue Reading

Tags

Trending

Free Email Updates
Be the first to see our latest posts.
We respect your privacy.
%d bloggers like this: