Connect with us

Cooking Tips

Vegan Snowball Cookies: A Must-Try Recipe For This Christmas Favorite

Published

on

This post was originally published on this site

Vegan snowball cookies are the perfect addition to your Christmas celebration. Our special cookie recipe yields vegan snowball cookies that melt in your mouth and make a beautiful homemade gift.

These cookies go by many names: Russian tea cakes, Mexican wedding cookies, Southern butterballs, Italian wedding cookies, snowdrops, and of course, snowballs. Whatever the name this cookie is always a crowd pleaser. Making them is super easy!

How To Make Vegan Snowball Cookies

Our vegan snowball cookies are made with ground almonds but you can substitute with the nut of your choice.

Ingredients 
yields 4 dozen 1-inch vegan snowball cookies

2 cups (240g) of flour
3/4 cup (170g) of almond meal (or crushed almonds)
1 cup (226g) of margarine at room temperature
1/2 cup (113g) of powdered sugar + more for rolling the cookies
1 teaspoon of vanilla extract
a pinch of salt

Instructions

Preheat oven to 400F (200C)

1. Place the margarine and powdered sugar in a mixing bowl. Cream together until completely incorporated.

2. Add the almond meal, pinch of salt and vanilla extract. Blend until mixed together.

3. Continue blending at slow speed and add the flour a little at a time until fully incorporated. The mixture will form into a dough that pulls away from the sides of the bowl.

4. Form 1 inch balls of dough and place on an ungreased cookie sheet. Bake for 12 minutes. Remove the cookies from the baking pan and place them on a cooking rack.

5. While they are still warm roll the cookies in sugar and return them to the cooling rack. Once cool roll them in sugar again and serve. Enjoy!

MORE: Learn how to make vegan Christmas bars

Follow Fine Dining Lovers on Facebook

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

 

Vegan Snowball Cookies: A Must-Try Recipe For This Christmas Favorite was originally posted at https://www.finedininglovers.com/blog/food-drinks/vegan-snowball-cookies/ by Rose Y. Colón-Singh

 

Continue Reading
Advertisement

barbecue

Grilled Vegetables and Israeli Couscous Salad

Published

on

This post was originally published on this site

Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

Read more and get recipe >>

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

Grilled Vegetables and Israeli Couscous Salad was originally posted at http://www.meatwave.com/blog/grilled-vegetables-and-israeli-couscous-salad-recipe by Joshua Bousel

Continue Reading

barbecue

The Meat-Atlantic

Published

on

This post was originally published on this site

I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did host cookouts, we often faced adverse weather conditions. This particular event, comprised of Mid-Atlnatic specialities, was supposed to happen back in March, but a continuing cold snap forced its delay. Then it was supposed to happen in September, but again we were foiled, this time by Hurricane Florence, so we pushed it to October. When it came to Meatwave week this time, we faced yet another hurricane, but luckily this one passed through quickly and we were looking at sunny and pleasant weather on a Sunday for once. Then that morning came, and what had been a favorable forecast turned into a cold and rainy morning, but luckily the rain stopped right in time for the meat to start flowing, and while the sun never did come out, we were finally able to put this long-awaited Meat-Atlantic in the books.

Read more >>

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

The Meat-Atlantic was originally posted at http://www.meatwave.com/blog/the-meat-atlantic by Joshua Bousel

Continue Reading

American

Thanksgiving Stuffed Roast Pumpkins

Published

on

This post was originally published on this site

Get Recipe!

READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<

 

Thanksgiving Stuffed Roast Pumpkins was originally posted at http://feedproxy.google.com/~r/seriouseats/recipes/~3/uguVvSWPYvY/stuffed-pumpkin-vegetarian-thanksgiving-main-recipe.html by Sasha Marx

 

Continue Reading

Tags

Trending

Free Email Updates
Be the first to see our latest posts.
We respect your privacy.
%d bloggers like this: