Thu Apr 30, 2020 If you're a regular follower of this blog you may have noticed that about 90% of the recipes I share out are...
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method...
We often receive emails or messages on social media asking Steven for more information on grilling or barbecuing game meats. This one, from Matt G., is...
Smoke a slab of Compart Duroc Ribs and grilled asparagus. Used a combination of Kosher Salt and Salt free Dizzy Dust. Smoked at 225 for 4hrs...
Best thing I have ate in awhile – caramelized 5 onions earlier & used leftover beef tenderloin with fresh shred sharp white cheddar. It was so...
[FTC Standard Disclosure] We received no compensation for this post. Several people have asked about the beer-battered onion rings that were shown in our post about...
Try this stuffed pepper classic with a twist, Sweet Bell peppers stuffed with shrimp. Its real good eating at the Pit and easy to do with...
