The Minion Method. Credit goes to Jim Minion for creating this method of Low and Slow charcoal fuel burning. Eliminating continuous fuel stocking to a BBQ...
Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday Cooking Outdoors • Learn Grilling, BBQ, and Dutch Oven Cooking More...
Cooking indirect on your grill opens up a world of possibilities for preparing amazing cuts of meat. Whether you're cooking low and slow or hot and...
GENIUS KITCHEN TIPS TO COOK SUMMER FOOD LIKE A PRO How to make a BBQ from a can tin? How to barbecue shrimps and cook yummy...
Despite all the innovations and also elegances of outdoor grill out there nowadays, standard charcoal barbecue grill still obtains appeal as well as broad use because...
I'm no master of German cuisine, and when I decided to host an Oktoberfest cookout of sorts, my first, and only, recipes I thought of were...
Creating Flank Steak with Green Olive-Jalapeño Tapenade While nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here's an approach to...
Today's backyard chefs are exploring all that backyard cooking and patio cuisine have to offer, grilling breakfast, lunch and dinner outdoors. They are using new and...
From the questions weve been fielding, it appears many of you plan on serving prime rib (also known as standing rib roast) as your centerpiece meat...
If youve never charcoal smoked spare ribs, its time to get off your couch, fire up the pit, and make some mouths water! This is how...