Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall...
I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did...
As of late, one deciding go or no go factor for my recipes has been based on their ability to be translated into vegetarian versions with...
This past Meatwave season has been a challenging one. It took a couple months longer than I was expecting to get it off the ground thanks...
Thu Mar 1, 2018 I've always been an all things parm lover, but then again, who isn't? Bread and fried something, top it with marinara and...
Thu Dec 21, 2017 Longtime readers already know this, but ham is my jam. I'm an equal opportunity ham lover, but when we get down to...
Thu Dec 14, 2017 I'm no master of German cuisine, and when I decided to host an Oktoberfest cookout of sorts, my first, and only, recipes...
Thu Dec 7, 2017 I have to admit, my old thought process on vegetarians attending the Meatwave was that knew what they were coming to, so...
I was in Chicago a couple weekends ago, staying with past die-hard Meatwavers Lindsay and Brandon, and they asked how things have changed with the cookouts...
After scoring a win with barbecue tofu—which just further went to prove that most anything can be made better with barbecue—I decided to take a chance...
