The ancient Greeks and Romans named late July and early August “the dog days of summer.” Many people associate the phrase with insufferably hot weather and...
Whether they're shishitos or pimientos de Padrón, I really love these type of blistered small green peppers as a side or appetizer. I find their soft...
The single best barbecue experience I had in 2019 was at Blood Bros. BBQ in Houston. That's saying a lot given that I also had my...
Who needs sous vide when you get results like this with the reverse sear method? I smoked (cherry wood) this bone in ribeye steak low and...
If you’re new to grilling and/or barbecuing, it can be difficult to know how to get started. Perhaps you’ve bought a book, such as Steven’s iconic...
If you’re reading this, chances are good you’ve been grilling throughout the winter and early spring. In any case, now is a perfect time to give...
Few foodies have ever heard of Kennett Square, the small town (population 6,195) in southeastern Pennsylvania that is the epicenter of fungi farming in the U.S....
#recipes #citrusafe There's hardly any better sandwich than the classic Bacon, Lettuce and Tomato sandwich, unless ya kick it up a bit and go Extreme! With...
Marinated about 5 hours in Zing Zang Bloody Mary mix and grilled raised direct with a tiny piece of Post Oak. Turned out fantastic. Tender and...
Thu Apr 30, 2020 If you're a regular follower of this blog you may have noticed that about 90% of the recipes I share out are...