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Streusel Coffee Cake: The Perfect Recipe for Brunch

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Its crispy topping, gooey center and buttery flavor make streusel coffee cake a perfect treat for any time of day, especially for Sunday brunch. If you have never made this classic cake at home then it's time to roll up your sleeves and get to baking.

Making streusel coffee cake isn't a complicated process. It begins with the crumbly topping – usually a blend of butter, flour, brown sugar, and cinnamon. Next comes the delectable filling (also laced with cinnamon) then it's time to whip up the batter and put it all together. Sounds easy, right?

If you are hungry for a homemade sweet treat give this ultimate streusel coffee cake recipe next time you have the gang over for brunch.

Streusel Coffee Cake Recipe

Give this video a watch to learn how to make a streusel coffee cake from scratch. You'll learn plenty of nifty tips and tricks from Lindsay over at Everyday Food. Her cake is drizzled with icing but you can make your streusel coffee cake without it.

Find the full recipe here. Bon appetit!

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Streusel Coffee Cake: The Perfect Recipe for Brunch was originally posted at https://www.finedininglovers.com/blog/food-drinks/streusel-coffee-cake/ by Rose Y. Colón-Singh

 

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Grilled Vegetables and Israeli Couscous Salad

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Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

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Grilled Vegetables and Israeli Couscous Salad was originally posted at http://www.meatwave.com/blog/grilled-vegetables-and-israeli-couscous-salad-recipe by Joshua Bousel

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barbecue

The Meat-Atlantic

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I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did host cookouts, we often faced adverse weather conditions. This particular event, comprised of Mid-Atlnatic specialities, was supposed to happen back in March, but a continuing cold snap forced its delay. Then it was supposed to happen in September, but again we were foiled, this time by Hurricane Florence, so we pushed it to October. When it came to Meatwave week this time, we faced yet another hurricane, but luckily this one passed through quickly and we were looking at sunny and pleasant weather on a Sunday for once. Then that morning came, and what had been a favorable forecast turned into a cold and rainy morning, but luckily the rain stopped right in time for the meat to start flowing, and while the sun never did come out, we were finally able to put this long-awaited Meat-Atlantic in the books.

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The Meat-Atlantic was originally posted at http://www.meatwave.com/blog/the-meat-atlantic by Joshua Bousel

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Thanksgiving Stuffed Roast Pumpkins

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Get Recipe!

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Thanksgiving Stuffed Roast Pumpkins was originally posted at http://feedproxy.google.com/~r/seriouseats/recipes/~3/uguVvSWPYvY/stuffed-pumpkin-vegetarian-thanksgiving-main-recipe.html by Sasha Marx

 

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