Who needs sous vide when you get results like this with the reverse sear method? I smoked (cherry wood) this bone in ribeye steak low and...
If you’re new to grilling and/or barbecuing, it can be difficult to know how to get started. Perhaps you’ve bought a book, such as Steven’s iconic...
If you’re reading this, chances are good you’ve been grilling throughout the winter and early spring. In any case, now is a perfect time to give...
Few foodies have ever heard of Kennett Square, the small town (population 6,195) in southeastern Pennsylvania that is the epicenter of fungi farming in the U.S....
#recipes #citrusafe There's hardly any better sandwich than the classic Bacon, Lettuce and Tomato sandwich, unless ya kick it up a bit and go Extreme! With...
Marinated about 5 hours in Zing Zang Bloody Mary mix and grilled raised direct with a tiny piece of Post Oak. Turned out fantastic. Tender and...
Thu Apr 30, 2020 If you're a regular follower of this blog you may have noticed that about 90% of the recipes I share out are...
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method...
We often receive emails or messages on social media asking Steven for more information on grilling or barbecuing game meats. This one, from Matt G., is...
Smoke a slab of Compart Duroc Ribs and grilled asparagus. Used a combination of Kosher Salt and Salt free Dizzy Dust. Smoked at 225 for 4hrs...
