For those on the reverse sear/caveman fence, this may or may not seal the deal; (all temps *F on the dome)Low and Slow around 250*F to...
Figs are something I have let fall to the wayside in recent years. There was a time when I eagerly awaited the short windows of time...
[FTC Standard Disclosure] Chris and I traded copies of our books, so while I didn't pay for this book, I exchanged something of equal value, so...
| Yield 10 | May 30, 2021 | Updated: May 30, 2021 by KitaPeruvian Inspired Steak and Potato KabobsThis post may contain affiliate links. Please read...
[FTC Standard Disclosure] Chris and I traded copies of our books, so while I didn't pay for this book, I exchanged something of equal value, so...
We’ve done stuffed, smoked trout before. We did it with crab, chorizo, citrus and herbs. This is one of those things that I was craving and...
Pork ribs have it all: rich-tasting meat with plenty of luscious fat, as well as bones to provide structure and flavor, at a price that remains...
These cuts usually weigh in at about 16-18 ounces each and you should be able to feed 5 people with 2 pork tenderloins. If you want...
Saw this on ATK last weekend. Most recipes call for a preheated brick, cast iron or similar on top of the chicken, this recipe involved spatching...
I had all of these slices of sharp cheddar so I just laid them out on my pan/rack in neat little rows. Feel free to be...
