Smoked Beef Tenderloin is the ultimate melt-in-your mouth smoked beef. Topped with a light, yet luscious white wine mushroom gravy, this dish is perfect for special...
Thu Dec 14, 2017 I'm no master of German cuisine, and when I decided to host an Oktoberfest cookout of sorts, my first, and only, recipes...
A grill brick is used to clean grill and griddle surfaces. It has the advantages of cleaning better than most cleaning agents. Being non-toxic, a grill...
Thu Dec 7, 2017 I have to admit, my old thought process on vegetarians attending the Meatwave was that knew what they were coming to, so...
Pellet grill is a type of grill that relies on cylindrical hardwood sawdust pellets as fuel for the grilling. The sawdust is sourced from places such...
Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this...
There’s no denying that eating barbecue is a sensory experience. The smell as it comes off the pit, and the sight of the smoke ring as...
By: Jeff Hillyard Like many of you, I first learned how to smoke meat on a basic gas grill. I used it to smoke foods like...
It’s always a good idea to have a few crostini recipes on hand, especially if you love entertaining. Crostini are easy to prepare and don’t require...
So, it’s miserable outside. Cold, blowy and bleak. However, I’m sure you’d agree that there could be no better time to hoe into some succulent pulled...
