This is one of those dishes that I make all the time and just assumed that I had documented it for the website. I hadn’t and...
Now that I'm on the homemade bacon train, I'm all in—it's been well over a year since I last purchased bacon from the grocery. Smoking up...
| Yield 6 | May 4, 2021 | Updated: May 4, 2021 by KitaBBQ Shrimp SkewersThis post may contain affiliate links. Please read my disclosure policy...
May is National Barbecue Month! (As if there weren’t enough reasons to love this warmer, gentler month—the official gateway to summer fun.) In a digital flurry...
Started with slab bacon covered in honey mustard and lanes Bbq kapalua seasoning. Cooked on the mini max at 225 for a few hours with rockwood...
I haven't seen any discussion on here about cooks done on one of Ceramic Grill Store's Meat Sticks. I picked up a base and a short...
Pour cherry pie filling into a 9×13 container or a half-size foil pan. I just tried to make sure the cherries where in a single layer...
I used a long slender knife to make a cut all the way from the wide end of the tri-tip to the narrow end. I stopped...
| Yield 4 | April 27, 2021 | Updated: April 27, 2021 by KitaSmoked Pit Beef SandwichThis post may contain affiliate links. Please read my disclosure...
Smoked another slab or ribs and this time I started up the XL slowly to better control the temp. Rubbed with a little Kosher Salt and...
