When my wife suggested having kebabs recently, I imagined I'd be cooking meat on a stick because that's inevitably where one's mind goes when using the...
Of all the flavor-enhancing weapons in a grill jockey’s arsenal, none is more powerful than well-made marinades. They begin working their magic before you even light...
[FTC Standard Disclosure] We received no compensation for this post. When you smoke a lot of BBQ, you often have freezers full of extra BBQ. We...
Did the concept of eating a slab or meat between two slices of bread really originate with the English nobleman John Montagu so he could spend...
This cook was years in the making. Inspired by cooks from @CPARKTX2 and @The Cen-Tex Smoker many many moons ago, I've had yakitori and onigiri on...
First came Beer Can Chicken. Then the Bacon Explosion. Then Bacon Wrapped Onion Rings and Pork Shooters. So the next way cool thing that will rock...
I've been on a mini-quest to find more ways to enjoy shishitos than solely on their own. So far I've put them in sandwiches and on...
This post may contain affiliate links. Please read my disclosure policy Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon...
I’m excited to partner with Reynolds Wrap® Foil for this post. Looking for an alternative to the usual barbecue fare? Throw a festive tapas party in...
“To poke a wood fire is more solid enjoyment than almost anything else in the world.” Charles Dudley Warner 19th Century American Writer Feeding yourself...
