On Sunday, February 7, the Kansas City Chiefs will meet the Tampa Bay Buccaneers for the much-anticipated battle between the champions of the National and American Football Conferences.
We had no idea, in 1967, when the phenomenon started, that this annual sporting contest would engage millions of Americans, football fans or not, or become the second biggest eating day behind Thanksgiving. Just as we had no idea that the 55th Super Bowl would look so different from the 54th.
For starters, only 14,500 fans and 7,500 healthcare workers will attend the game at Raymond James Stadium in Tampa, Florida. (For the record, the stadium can accommodate up to 75,000 fans.) At least one ticket broker is selling tickets for $407,000 each, with customers buying tickets in socially-distanced pods of six to eight preferred. Yup. We don’t want to do the math, either.
The current situation just affirms what we’ve always said, and that is, the best place to enjoy Super Bowl Sunday is in your own home where there is comfortable seating (and convivial seatmates), fewer distractions, cheaper parking, shorter lines to the bathroom, and above all—better food, preferably hot off the grill.
What to Grill If You’re Rooting for the Kansas City Chiefs
In honor of the Chiefs, we’ll be making Kansas City-style burnt ends. Though they have an unfortunate name and were once considered scrap by KC pit masters, these crusty, smoky, irregularly-shaped nuggets of the fatty brisket point are one of this city’s greatest contributions to barbecue and are a great choice for game day. Renowned journalist and Kansas City native Calvin Trillin immortalized them in live-fire circles in 1972 when he wrote in Playboy magazine:
I dream of those burned edges. Sometimes, when I’m in some awful overpriced restaurant in some strange town—all of my restaurant-finding techniques having failed, so that I’m left to choke down something that costs $7 and tastes like a medium-rare sponge—a blank look comes over my face: I have just realized that at that very moment someone in Kansas City is being given those burned edges free.
Today, you can find recipes for burnt ends featuring chuck roast or pork belly, and both are delectable. But the Chiefs, defending champions from Super Bowl LIV, deserve authenticity. (For more on burnt ends, click here.) Last year, we made Kansas City-style ribs for our guests; there was nary a bone left. Find the recipe here.
What to Grill If You’re Rooting for the Tampa Bay Buccaneers
Now, if you’re a Tampa Bay fan, we have a couple of suggestions for you, too.
First up is Sugar Cane Shrimp with Spiced Rum Glaze. This recipe, long one of our favorites, makes the most of bounty from Florida and the Caribbean. Succulent jumbo shrimp are skewered on lengths of fresh sugar cane (we use sugar cane swizzle sticks from melissas.com, available at many supermarkets or online), then grilled over high heat and brushed with a glaze that summons Floridian vibes. And like the burnt ends above, these skewers are perfect party fare, easily eaten even while fist-pumping. You can even deputize a party-goer that doesn’t know what a Hail Mary pass is to help you grill so you don’t miss a play. (The kebabs only take 2 to 4 minutes to cook, meaning they can be easily replenished.)
If you’re watching alone or with a small group, here’s another option—one you may not be familiar with: Cuban-Style Steak with Mojo, also known as bistec de palomilla.
Thin sirloin steaks are soaked in a citrusy marinade with chips of fried garlic, then grilled with slices of sweet onion. If desired, you could easily turn this dish into kebabs. Simply soak cubes of beefsteak in the marinade, then thread with pieces of onion on bamboo skewers. Garnish with chopped cilantro.
For Other Super Bowl-Worthy Recipes…
Just In Time For Super Bowl LV: How To Cook Brats Like A Pro
10 Super Bowl-Worthy Recipes For Your Party At Home
Bring Your Best Rib Game To Super Bowl Sunday
Who are you rooting for on Super Bowl Sunday? Share them with us on Facebook, Twitter, Reddit, or Instagram!
The post Super Bowl Sunday at Home: Kickass Recipes for Kick-Off appeared first on Barbecuebible.com.
Homepage Feature,Hot Stuff,Recipes,Tailgating,Super Bowl
By: Cialina TH
Title: Super Bowl Sunday at Home: Kickass Recipes for Kick-Off
Sourced From: barbecuebible.com/2021/01/26/recipes-for-super-bowl-sunday/
Published Date: 01/26/21
Pellet Grill Tips and Tricks
If you're planning to use a pellet grill, you may be wondering how to prepare the meat. There are a few tips you should keep in mind, but the first step is to understand what you're smoking. The most important tip is to understand the composition of your meat. For instance, do you plan on smoky or dry meat? You also need to consider whether you'll be smoking white or dark meat?
If you've never used a pellet grill before, you should learn the basics and avoid sloppy cooking. Proper care is the key to making your grill last for many years. When it's time to replace the pellets, make sure you clean the grill thoroughly. Do not put the pellets on cement or 2X4s; they'll turn to cement. When they're smoky, they'll stick to the sides of the pellet rack and stick to the bottom.
You should also learn how to cook different types of food. While most pellet grills come with a digital display, you should read the owner's manual before using them. The temperature range for each type of food varies, so make sure you know your food well before you begin cooking. You should know that filet mignon beef requires 360 degrees Fahrenheit for three to 10 minutes, while pork belly needs 225-300°F for four hours. Before starting your cooking, it's important to research the ingredients. By doing so, you'll know how to use the right pellets for your specific recipe. Aside from ensuring that the temperature is appropriate, you'll also know how much wood pellets you need to use.
In addition to these tips, you should also know how to season your pellet grill. By properly seasoning your grill, you'll prevent food from sticking and ensuring that it cooks evenly. You should also make sure that the pellets are clean as possible. By doing this, you'll be able to prevent any flare-ups and uneven cooking. If you are a beginner, this may be the ideal option for you.
One of the most important pellet grill tips is to use a specialized water pan. It can be placed over the racks in the smoker. You can place the pans in the freezer to store the water and avoid the meat from drying out. Then, cover the entire grill with foil to prevent the heat from escaping. A good pellet smoker has a water vapor chamber, which is ideal for slow-cooking brisket.
When using a pellet grill, make sure you purchase hardwood pellets. Unlike home-heating pellets, hardwood pellets should be purchased specifically for use on a pellet grill. While not all types of foods are suited to smoke, most of them will do well with smoke added to them. Besides, if you want to smoke brisket for an extended period of time, you should buy a hardwood-pellet smoker with a water pan.
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How Do I Get More Smoke From My Traeger?
If you're wondering how to get more smoke from your Traeger, there are several options available to you. One of the easiest ways to increase the amount of smoke coming out of your smoker is to lower the temperature. If you cook at too high a temperature, you'll be cooking at too low a temperature. As a result, your meat will cook unevenly and you won't get the deep flavor and aroma of smoked meat you've been looking for.
The first option is to use low smoking temperatures during the first hour of cooking. This will ensure that your meat gets most of the nitrogen it needs, which is essential for a great smoke ring. You can also reduce the amount of fat on your meat and the temperature of the smoker itself. By doing so, you'll have more control over the amount of smoke your meat produces, which is important for achieving the perfect smoke ring.
You can also cook longer at a lower temperature to enhance the smoke in your food. In doing so, you will give your meat more time to absorb the flavors of the smoke. You should also cover the drip tray with aluminum foil to make cleaning easier. Another option is to add wood chips to the smoker. Finally, try adding more hardwood pellets. But remember that the longer you cook, the more smoke you'll get.
When preparing your next smoked meat, try using a Pellet Grill. This method will give you more smoke than you'd get from a charcoal grill. While wood pellets add a great flavor to your food, you can use other types of pellets, such as hickory and oak, for an even more authentic smoke flavor. If you want to smoke a whole pig, you can use alder, hickory, or even a wood blend.
Depending on the size of your food, you may have to smoke it for a longer period of time. A few minutes might do for salmon, while a large brisket might take several hours. The more smoke you get, the better, and the more flavorful your food will be. But, you should keep in mind that pellets can be expensive, so you should check if they will work for your specific needs.
If you have a Traeger smoker, you can choose to add a wood pellet to the fire. You can also use a shop-vac to clean the firepot, auger entry, and fans of the smoker. After cleaning the unit, turn it on and check the amount of smoke from the grill. It will emit a small amount of smoke by itself, but you can also add more if you want to.
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Are Propane Grills Safe?
The National Fire Protection Association has tips on grill safety. Make sure that the food you cook does not touch the heat source, or you risk cross contamination. You can prevent this by using disposable gloves to handle raw meat. You should wash your hands thoroughly before handling other ingredients or food. Before you start cooking, be sure to remove the gloves and wash your hands with soap and water. When you have finished grilling, clean the grates. After cleaning the grates, you should discard them.
Proper placement is critical. Make sure that the grill is not too close to structures. Ensure that you have a clear area around it. When using a gas grill, the hose should not be left out. The debris from the grill can fall onto the hose, causing a leak. You should also keep children away from the grill. Keeping kids out of reach is essential. Ideally, you should place the grill far enough from people and structures to keep children away.
Propane tanks should be stored in a dry, shady area. Do not store the cylinder in an enclosed garage or indoor. Ensure that there are no cracks or splits. You should also check the hose for cracks, and check for any evidence of critters or insects. If you find any of these signs, you should replace it. However, if you want to use gas grills outdoors, you should check with a local retailer or propane provider for the best advice.
Propane tanks should be kept upright while being transported. Never store propane tanks on their sides, as the valves may be open when you open them. If you find that your propane tank has a leak, the gas could spill onto the grill. This can be dangerous to you and your family. If you have a gas grill, always use one tank and never store an empty one. This is due to the fact that the fire risk is higher in a tank that is not connected to the main source of propane.
Propane tanks should not be used in confined spaces. The gas tanks are designed to be placed outside where children cannot easily reach them. They can be a flammable fire hazard. Having a propane tank indoors is not a good idea. It can be dangerous to your family. If it gets wet, it will explode into flames. So, it is important to have a safe space for your grill.
You can also avoid fire by grilling in a designated area. A barbecue grill should be placed on a level surface, which will prevent a grease fire. When cooking, it is important to keep the flames away from the fire by putting on a breathable cover. This will protect you and your guests from burns. If you use a charcoal grill, be sure to follow the manufacturer's instructions to avoid a grease spill.
Did you miss our previous article…