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How to smoke a Brisket over a Charcoal Grill

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While you’ve likely heard that slow-cooking a brisket is best done on a charcoal fire pit, there are still some questions about how to properly cook a Brisket.

This meat is great and you can cook it in a variety ways. Wrap it in foil or bake it on the grill. It will take about two hours to cook, but it will be worth it for the flavor and the leftovers.

To make a perfect smoked brisket on your charcoal grill, you should know the following three things.

how to cook a brisket on charcoal grill

Prepare the brisket first by trimming any excess fat. This is a time-consuming step, but it is necessary for a clean and even surface to cook on.

This process can take up to five minutes or more. After the brisket has been cooked, place it on the grate to cook. The brisket should be re-cooked after one hour.

Once you have prepared the brisket prepare the rest. You’ll need some charcoal (you can choose between Jealous Devil and Big Green Egg) and some pellets. You can use any kind of pellets for the charcoal.

It will come in handy to have a disposable aluminum drip tray. These can be bought in bulk at Costco.

It is essential to have a remote probe thermometer with two zones for checking the internal temperature. A probe thermometer that can read instantaneously is the best choice for getting more precise readings.

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This preparation guide will show you how to prepare your brisket. The first step is to remove the silver skin from the underside and trim off the fat cap. Season the meat with a 50-50 mixture of salt/pepper. You must grind the salt and pepper. You can make the meat tender, but it will still be hard if you do not follow these steps.

It is important to properly season your brisket before you start cooking it on a charcoal fire grill. Make a beef rub, and then sprinkle the spices on top to create a delicious brisket. It’s important to season the meat evenly on both sides to ensure that it’s tender and flavorful. For a smoky grilled burger, use a Texas-style barbecue sauce.

Next, make sure that your brisket has at least 1/4 inch thickness. You should then marinate your brisket overnight in water.

Once it has marinated, you can cook the meat by searing it on medium-heat charcoals. If you’re using a charcoal grill, be sure to place a water drip pan near the brisket. The coals should be heated to 250-275 degrees.

Allow at least 1 hour for each pound. To serve your bbqa mbh on a plate, remove the meat.

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Cooking Tips

Five Tips To Make Frozen Burgers Better

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Frozen hamburger patties are often an economical and convenient choice for meals on the grill. But using them doesn’t have to mean you’re settling for less of a burger. These five simple tips, which I follow when grilling up frozen patties, will help you prepare tasty burgers which will satisfy your family and friends. Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: https://teespring.com/stores/cookingw… Subscribe To My Channel: http://bit.ly/CWRsubs ============ Items Used In This Video All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry Weber Kettle Premium: http://amzn.to/2GfrBrF Bamboo Cutting Board: https://amzn.to/2qthBna Comfort Grip Tongs: https://amzn.to/2QDAPls ============ Video Equipment I Use Canon T7i: http://amzn.to/2u1cgqN Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: http://amzn.to/2s1bQMe Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: http://amzn.to/2t2lBKP Saramonic Dual Wireless VHF Lavalier Microphone: http://amzn.to/2sWyeut Shure VP83 Microphone: http://amzn.to/2t0ilnG NEEWER CN-216 216PCS LED Dimmable Light: http://amzn.to/2tzPW51 ============ You can help support Cooking With Ry through PayPal https://www.paypal.me/cookwithry Thank you so much for your support! ============ Instagram: https://www.instagram.com/rynedoug/ Facebook: https://www.facebook.com/cookingwithr… ============ Amazon Links: As an Amazon Associate I earn from qualifying purchases. Other Links: Other links in this description may be affiliate links which allow me to earn commissions from sales. ============ #grilling #cooking #burgers #bbq #barbecue

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Cooking Tips

Big Mistakes Everyone Makes When Grilling Burgers

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Burgers fresh off the grill just scream summer, don’t they? Of course, what constitutes the perfect grilled burger is different for just about everyone. How pink do you like it in the middle? What toppings do you prefer? What seasonings do you like? One thing is universal, though: It’s got to be high in quality. A summer cookout is usually casual and fun, but getting the burgers right is all business. Cook them wrong, or start with the wrong beef, and the fun atmosphere will dissipate quickly. So make sure that you avoid these big mistakes everyone makes when grilling burgers to make sure you keep everyone happy. #Burgers #Grill #Mistakes

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Grilling Tips

How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to…) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-sto…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/coll… ______________________________________________ * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _______________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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