Pour cherry pie filling into a 9×13 container or a half-size foil pan. I just tried to make sure the cherries where in a single layer...
I used a long slender knife to make a cut all the way from the wide end of the tri-tip to the narrow end. I stopped...
| Yield 4 | April 27, 2021 | Updated: April 27, 2021 by KitaSmoked Pit Beef SandwichThis post may contain affiliate links. Please read my disclosure...
Smoked another slab or ribs and this time I started up the XL slowly to better control the temp. Rubbed with a little Kosher Salt and...
In this article we'll talk about wet brining vs dry brining and how that all works in a “sciency” sort of way without making it overly...
Picked up two racks of baby backs from Wegmans and did one spicy, one medium. Spicy one started with dizzy dust and medium one started with...
I made a batch over the holidays and had way more liquid than meat so I held back that frozen. Dethawed added some fresh ingredients and...
Though the dregs of winter are still in evidence, spring has sprung in most of the country, opening up new seasonal culinary possibilities. You might see...
Some would argue that the only true burnt end is the beef brisket burnt end made from the point of the brisket. But I would counter...
Oh wow, oh wow, oh wow!!! Ok, so I cut a tenderloin piece into 1.5" thick steaks. Wrapped with bacon held together with two toothpicks. Coated...