There’s no better month than July in North America to grill or smoke. With Independence Day entertaining now in the rear-view mirror, you can now focus...
Okay, these turned out so insanely flavorful and rich. Found a 9lb. slab of pork belly at Wegmans in the Brooklyn Navy Yard and knew I...
[FTC Standard Disclosure] We received the BBQ UltraQ free of charge last year to review. I also use Amazon Affiliate links for products that I use...
Tried a new direct method for grilled lamb chops. Got the temp to 500 dome, shut the bottom vent and opened the dome. Grilled open direct...
Morning All: Kathy found another recipe she wanted to try…stuffed pork chops…the recipe called for celery, onion, apples & bread however we substituted sage sausage for...
Want to boost the smoke flavor—even if you don’t have time to fire up your smoker? Add one of the following smoked ingredients. Ingredients That Add...
Say wha? Saw this idea a few weeks ago, don't remember where. I started with a roasted cauliflower recipe I like to use; boil the whole head...
For those on the reverse sear/caveman fence, this may or may not seal the deal; (all temps *F on the dome)Low and Slow around 250*F to...
Figs are something I have let fall to the wayside in recent years. There was a time when I eagerly awaited the short windows of time...
[FTC Standard Disclosure] Chris and I traded copies of our books, so while I didn't pay for this book, I exchanged something of equal value, so...