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How to Cook Vegetables: 48 Veggies Explained

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Vegetables often get a raw deal in the kitchen – the overlooked side dish, the quickly steamed accompaniment – it’s a shame to say it but they really are still second thought for many when it comes to cooking dinner at home.

It's with this in mind that we wanted to highlighted these infographics from Berkeley Wellness that explain exactly how to cook vegetables, lots and lots of vegetables.

There are 48 different veggies listed, covering A-Z, with information on how to cook everything from Artichokes to Zucchini. Each section also includes detailed info on how to prep each vegetable, should it be scrubbed, peeled, shelled.

If you’re one of those home cooks who avoids certain vegetables because you’re not sure how to cook them, these infographics are perfect for your.

How to Cook Vegetables. 

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How to Cook Vegetables: 48 Veggies Explained was originally posted at https://www.finedininglovers.com/blog/food-drinks/how-to-cook-vegetables/ by

 

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Grilled Vegetables and Israeli Couscous Salad

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Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

Read more and get recipe >>

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Grilled Vegetables and Israeli Couscous Salad was originally posted at http://www.meatwave.com/blog/grilled-vegetables-and-israeli-couscous-salad-recipe by Joshua Bousel

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barbecue

The Meat-Atlantic

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I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did host cookouts, we often faced adverse weather conditions. This particular event, comprised of Mid-Atlnatic specialities, was supposed to happen back in March, but a continuing cold snap forced its delay. Then it was supposed to happen in September, but again we were foiled, this time by Hurricane Florence, so we pushed it to October. When it came to Meatwave week this time, we faced yet another hurricane, but luckily this one passed through quickly and we were looking at sunny and pleasant weather on a Sunday for once. Then that morning came, and what had been a favorable forecast turned into a cold and rainy morning, but luckily the rain stopped right in time for the meat to start flowing, and while the sun never did come out, we were finally able to put this long-awaited Meat-Atlantic in the books.

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The Meat-Atlantic was originally posted at http://www.meatwave.com/blog/the-meat-atlantic by Joshua Bousel

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American

Thanksgiving Stuffed Roast Pumpkins

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Get Recipe!

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Thanksgiving Stuffed Roast Pumpkins was originally posted at http://feedproxy.google.com/~r/seriouseats/recipes/~3/uguVvSWPYvY/stuffed-pumpkin-vegetarian-thanksgiving-main-recipe.html by Sasha Marx

 

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