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Recipe: neely’s bar-b-que restaurant wet bbq ribs

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Neely's Bar-B-Que Restaurant Wet BBQ Ribs

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces granulated sugar
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon ground mustard
2 ounces Neely's Seasoning
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces corn syrup
3 to 4 pounds spare ribs

Neely's Seasoning

Mix the following ingredients:

4 ounces paprika
2 ounces granulated sugar
1 teaspoon onion powder

Combine sauce ingredients in a stockpot. Cook at a high temperature and bring to a boil and stir to prevent sticking.

Lower temperature and simmer without cover for at lease 30 minutes.

Trim a 3- to 4-pound spare rib (remove the upper brisket bone and any other excess; this will produce a St. Louis style rib).

Rinse and season rib with Neely's Seasoning, then refrigerate for 4 to 12 hours.

We recommend that ribs are cooked on an indirect barbecue pit to prevent burning. The ideal temperature is 250 degrees F for the first three hours, and 300 degrees F for the final three hours.

Load ribs curl side up, so the juices will maintain their moisture. After three hours, turn ribs and increase temperature. Baste ribs with Neely's barbecue sauce during the last 30 minutes of cooking so sauce will not burn.

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BBQ Tips

Cafe Jive Talk S1:E9 – BBQ Grilling Tips

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Chef Edwin Torres from 1NYP and Wellness Manager Dina Aronson talk about Healthy and Safety BBQ Tips for the BBQ Season.

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BBQ Tips

5 Crucial BBQ Safety Tips You Need to Know This Memorial Day Weekend

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If you are getting ready to grill this Memorial Day weekend, INSIDE EDITION has important advice to help you grill safely.

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BBQ Tips

How to Grill for Beginners : Grilling & Cooking

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Grilling for beginners will require you to keep your grill fairly clean. Find out how to grill for beginners with help from an experienced culinary professional in this free video clip.

Expert: Tony Matassa
Contact: www.bbqguys.com/content_content_18390.html
Bio: Chef Tony Matassa was trained in his family's restaurant.
Filmmaker: Kamyren Nield

Series Description: When it comes to grilling, there are always a few key steps you want to take before you begin for the maximum amount of safety. Put it on the grill with help from an experienced culinary professional in this free video series.

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