Connect with us

BBQ Tips

Recipe: neely’s bar-b-que restaurant wet bbq ribs

Published

on

Neely's Bar-B-Que Restaurant Wet BBQ Ribs

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces granulated sugar
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon ground mustard
2 ounces Neely's Seasoning
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces corn syrup
3 to 4 pounds spare ribs

Neely's Seasoning

Mix the following ingredients:

4 ounces paprika
2 ounces granulated sugar
1 teaspoon onion powder

Combine sauce ingredients in a stockpot. Cook at a high temperature and bring to a boil and stir to prevent sticking.

Lower temperature and simmer without cover for at lease 30 minutes.

Trim a 3- to 4-pound spare rib (remove the upper brisket bone and any other excess; this will produce a St. Louis style rib).

Rinse and season rib with Neely's Seasoning, then refrigerate for 4 to 12 hours.

We recommend that ribs are cooked on an indirect barbecue pit to prevent burning. The ideal temperature is 250 degrees F for the first three hours, and 300 degrees F for the final three hours.

Load ribs curl side up, so the juices will maintain their moisture. After three hours, turn ribs and increase temperature. Baste ribs with Neely's barbecue sauce during the last 30 minutes of cooking so sauce will not burn.

Continue Reading
Advertisement

BBQ Tips

7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How

Published

on

Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.

The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.

I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.

FOLLOW ME ON SOCIAL MEDIA

Instagram – https://www.instagram.com/barbechoo/
Twitter – https://twitter.com/Barbechoo_James
Facebook – https://www.facebook.com/lettherebeba…

VISIT MY WEBSITE – http://barbechoo.com

SIGN UP TO MY MAILING LIST – https://mailchi.mp/f75fbe69e5dd/join-the-barbechoo-community

—x—

Please remember to like, comment and subscribe! : )

—x—

My FAVOURITE Instant Read Thermometer – http://barbechoo.com/thermapen

The EASIEST way to light your Charcoal – https://amzn.to/2rgcZCg

ESSENTIAL Gloves for handling hot BBQ accessories – https://amzn.to/2ridb2S

The long lasting BRIQUETTES I use – https://amzn.to/2KyhobB

The Bluetooth THERMOMETER I always use – https://amzn.to/2rhYBZp

Continue Reading

BBQ Tips

Chris Lilly and Mike Golic Give Tailgating Tips

Published

on

ESPN's Mike Golic, grilling expert Chris Lilly, and Kingsford Charcoal provide some quick home tailgating tips, fantasy football picks and propose a Tailgating Bill of Rights.

Go to www.facebook.com/kingsfordcharcoal to sign the Tailgating Bill of Rights. And for more grilling information, head over to www.grilling.com for tips, tricks and great grill recipes.

Continue Reading

BBQ Tips

Grill Cleaning Tips

Published

on

Grilling can sometimes be a major chore when the grill is grimy… But, Sarah comes to the rescue with some super cleaning hints and hacks, plus some great Father's Day gift ideas!

Continue Reading

Tags

Trending

%d bloggers like this: