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Grilling Tips

How to Smoke Meat on a Charcoal Grill With Wood Chips

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There are a number of different ways to smoke meat on a charcoal grill, and one of the best is to use wood chips. To achieve the highest levels of flavor, use fresh pieces of wood about every half hour. The meat should stay at room temperature while it cooks, so if it is marinating, allow it to sit on the counter for an hour before smoking. To add a deeper smoky flavor, add additional wood chips every 15 minutes.

To use wood chips for smoking, you need to soak them in water first. If you are using chunks, it is not necessary to soak them. They will quickly burn out if they don't have any moisture. Soak them for 30 minutes before you start cooking your meat. Place your grill on the stovetop and set the smoker on a medium-high burner to get the wood chips smoking. After about 30 minutes, remove the pouch and place the meat onto it.

When smoking your meat on a charcoal grill, use wood chips that are wet or moist. This will keep the fire from spreading out too much, but will also make your meat take on too much smoke. The wood chips can be soaked in a large bowl of water. You should soak the pellets for at least thirty minutes to get the desired level of flavor. You can even make a few different packets, one for each type of meat.

Before adding meat to the coals, soak your wood chips in water for about 15 minutes. The water will keep the temperature lower and keep the surface of the meat moist. To slow the process of evaporation, you can place the meat in a foil bag and leave it in the oven for about half an hour. If you don't want to wait, you can also put the meat in the smoker for a few hours.

To make the perfect smoky flavor, soak the wood chips in hot water before adding them to the coals. Soaking them will slow the burning process and decrease the intensity of the smoke. You can also add a few pellets to the smoker to get a more intense smoky flavor. You can then add meat to the smoker and continue cooking. If you do decide to add smoke to your meat, you can always use the extra wood for future smoking sessions.

The wood used to smoke meat on a charcoal grill should be soaked with water. You can also use cherry or apple wood as a substitute for oak. Whether you use oak, hickory, or mesquite, it's important to keep your wood chips fresh. To avoid the burning of the coals, the water will prevent the temperature of the charcoal from dropping. The water will also add more smoke flavor to your meat.


Did you miss our previous article…
http://amazinghamburger.com/grilling-tips/using-a-cold-meat-smoker/

Cooking Tips

The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill

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This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show! I am affiliate for Camp Chef. Sales made through my these links will result in commissions: If you are interested in this Camp Chef SmokePro SG30, check it out here: https://bit.ly/3uoB5Zz Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND… (Be sure to use coupon code SMOKESHOW to save 20%) The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made…. this is my version of the mr. beast burger! My burger recipe (ingredients based on 1lb of meat): – 1lb 80/20 Ground Chuck – 1 large egg – 1/4 cup Italian Style Panko Bread Crumbs – 1 tsp. black pepper – 1/2 tsp onion powder – 1/4 tsp garlic powder **Burger can be topped with bacon for an extra special experience!! Combine all ingredients in a large bowl and mix thoroughly. I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments. Served on a warm brioche bun and topped with melted Colby jack cheese! If you want to see more amazing recipes like this one be sure to like the video and subscribe to my channel! You'll see more of this NEW Camp Chef SmokePro SG 30 pellet smoker, pellet grills, and much much more! Be sure to comment below with and questions or suggestions. All comments are received! burgers on pellet grill, pellet grill burgers, smoked burgers, pellet grill hamburgers, pellet smokers andersons smokeshow woodwind wifi 24 camp chef woodwind wifi 24 anderson's smokeshow camp chef unboxing camp chef pellet grill pellet grill recipes #campchef #pelletgrill #cheeseburger

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Grilling Tips

How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to…) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-sto…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/coll… ______________________________________________ * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _______________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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Grilling Recipes

5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

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In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!

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