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Grilling Tips

How to Smoke a Boston Butt on a Charcoal Grill Recipe

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Cooking a boston butt on a charcoal grill is easy to do. Before you begin, make sure you have a drip pan underneath the grill. You can use hickory chips or charcoal to add additional heat to the grill. Place the meat on the grill and cover it with a lid. You should cook the butt over low coals for 3 hours, flipping it over halfway through the cooking process. Adding wood or charcoal to the grill every 30-40 minutes will help it maintain the temperature. While the meat will remain juicy and flavorful after it has been cooked, it will dry out.

The Boston butt cooks quickly on a charcoal grill. Start by pre-heating the smoker to 250 degrees Fahrenheit. You should be able to smell clean smoke coming from the charcoal grill. After the butt has been rubbed, turn it over and continue cooking. A perfect Boston butt should reach an internal temperature of 165 degrees Fahrenheit. This will take about 5-6 hours depending on the thickness and type of pork. If you are using charcoal, rotate the meat every two hours to keep it from sticking.

After placing the pork butt on the charcoal grill, brush it with yellow mustard and rub it with a thick layer of pork rub. Put the meat on the grill. Then, place a thermometer into the thickest part of the butt. The internal temperature should be around 165 F/65 C. Wrap the butt with foil, and place it on the charcoal grill for at least 4 hours. The internal temperature should be 195 to 205 degrees. Once the butt has finished cooking, allow it to rest for about one hour before slicing it.

Once the Boston butt has reached the desired temperature, it's time to add some smoked wood. To achieve the ideal smoked taste, use some good quality wood chips or chunks. You can also add some water or a small amount of vinegar and juice. Once the meat has reached the ideal temperature, place it in foil and let it smoke. This will keep it moist and tender. Then, wrap it with aluminum foil and let it cook for about an hour.

Once the meat is wrapped, it needs to be rubbed with a thick layer of rub. This is important as the meat should be coated evenly. The rub should be applied as much as you can fit on a single butt. Afterwards, cover it with plastic wrap and wait for it to marinate. Once the meat has cooled down, shred it and eat it. When you're ready to serve it, simply reheat the butt and enjoy your meal.

To smoke the butt, place it on a charcoal grill. You can place the wrapped butt at an angle on a large plate to facilitate access to the meat. Then, set the temperature of the meat on a scale of one to three degrees. Once the butt is grilled, you should use two Tbs. Once the meat has reached the desired internal temperature, it's ready to be served.


Did you miss our previous article…
http://amazinghamburger.com/grilling-tips/how-to-bbq-on-a-charcoal-grill/

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The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill

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This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show! I am affiliate for Camp Chef. Sales made through my these links will result in commissions: If you are interested in this Camp Chef SmokePro SG30, check it out here: https://bit.ly/3uoB5Zz Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND… (Be sure to use coupon code SMOKESHOW to save 20%) The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made…. this is my version of the mr. beast burger! My burger recipe (ingredients based on 1lb of meat): – 1lb 80/20 Ground Chuck – 1 large egg – 1/4 cup Italian Style Panko Bread Crumbs – 1 tsp. black pepper – 1/2 tsp onion powder – 1/4 tsp garlic powder **Burger can be topped with bacon for an extra special experience!! Combine all ingredients in a large bowl and mix thoroughly. I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments. Served on a warm brioche bun and topped with melted Colby jack cheese! If you want to see more amazing recipes like this one be sure to like the video and subscribe to my channel! You'll see more of this NEW Camp Chef SmokePro SG 30 pellet smoker, pellet grills, and much much more! Be sure to comment below with and questions or suggestions. All comments are received! burgers on pellet grill, pellet grill burgers, smoked burgers, pellet grill hamburgers, pellet smokers andersons smokeshow woodwind wifi 24 camp chef woodwind wifi 24 anderson's smokeshow camp chef unboxing camp chef pellet grill pellet grill recipes #campchef #pelletgrill #cheeseburger

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Grilling Tips

How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to…) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-sto…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/coll… ______________________________________________ * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _______________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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Grilling Recipes

5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

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In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!

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