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Grilling Tips

How to Make Smoked Salmon at Home

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How to Make Smoked Salmon at Home

Smoked salmon is an excellent way to prepare fish that’s not only delicious, but also healthy. This dish is fast to prepare, results in the perfect amount of smoke and is deliciously moist and flaky. In addition, salmon is a great conversation piece when cooked right. Choose from a large fillet or a fillet cut into thin slices. You can even choose between skinless and skin-on salmon.

Smoking salmon is an art and requires patience and care. To make a perfectly smoked piece of fish, heat the smoker to 225 degrees Fahrenheit about 15 minutes before the salmon comes out of the refrigerator. While smoking the fish, don’t forget to add a drip pan or ice to control the temperature. While a Traeger smoker can get extremely hot, it will not cause harm. You should use a smoker that’s designed to keep food at 225 degrees.

When cooking salmon, make sure to follow the following rules: Don’t overcook the fish; too much wood can overwhelm the flavor. Be sure to check the internal temperature of the fish frequently and lower the heat if necessary. The salmon is ready to eat when it has a few streaks of white fat on the surface. This fat is called albumin, and it’s the protein that causes the salmon’s skin to look white.

After brining salmon, remove the brine from the fish and flip it over while cooking. The fish should reach a temperature of between 100 and 120 degrees Fahrenheit. It’s time to flip the fish over and continue cooking. The smoking process takes about 10 to 15 minutes, depending on the thickness of the fish. When done, the salmon should be ready to serve. If you plan to serve it as a snack or as part of a meal, the brine is the perfect solution.

First, prepare the fish by brining it for at least two hours. During the brining process, the salmon will be soaked in a two-to-one solution of kosher salt and brown sugar. The fish is then placed on the wire rack to rest while the brine is cooking. The fish must be rested before smoking. After brining, it must be sliced into small pieces weighing about 1/4 to 1/2 pound each. This method can be used with any type of salmonid.

Once the salmon is brined, it must be dried. A fan can help the process, but you can also leave the fish out in the fridge for several hours. During this time, the fish will be cooled to a temperature of 145 degrees. A simple brining process is the key to making smoked salmon. It doesn’t require a long or complicated procedure, but it’s worth the effort.


Did you miss our previous article…
http://amazinghamburger.com/grilling-tips/preparing-steak-the-best-way-to-prepare-steak/

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The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill

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This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show! I am affiliate for Camp Chef. Sales made through my these links will result in commissions: If you are interested in this Camp Chef SmokePro SG30, check it out here: https://bit.ly/3uoB5Zz Don’t start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND… (Be sure to use coupon code SMOKESHOW to save 20%) The recipe that I’m about to share will change the way that feel about every burger you’ve had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made…. this is my version of the mr. beast burger! My burger recipe (ingredients based on 1lb of meat): – 1lb 80/20 Ground Chuck – 1 large egg – 1/4 cup Italian Style Panko Bread Crumbs – 1 tsp. black pepper – 1/2 tsp onion powder – 1/4 tsp garlic powder **Burger can be topped with bacon for an extra special experience!! Combine all ingredients in a large bowl and mix thoroughly. I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments. Served on a warm brioche bun and topped with melted Colby jack cheese! If you want to see more amazing recipes like this one be sure to like the video and subscribe to my channel! You’ll see more of this NEW Camp Chef SmokePro SG 30 pellet smoker, pellet grills, and much much more! Be sure to comment below with and questions or suggestions. All comments are received! burgers on pellet grill, pellet grill burgers, smoked burgers, pellet grill hamburgers, pellet smokers andersons smokeshow woodwind wifi 24 camp chef woodwind wifi 24 anderson’s smokeshow camp chef unboxing camp chef pellet grill pellet grill recipes #campchef #pelletgrill #cheeseburger

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How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to…) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-sto…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/coll… ______________________________________________ * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _______________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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Grilling Recipes

5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

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In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I’ve compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!

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