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Aaron Franklin’s Brisket Spritz

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If you’ve ever eaten a delicious brisket, you’ve likely seen the recipe for Aaron Franklin’s bristol. He’s a master brisket cook, and his recipes are always consistent. Unlike most other burgers, his briskets are not dry or fatty, and his smoky flavor will leave you craving for more.

While brisket is one of the most difficult cuts of meat to cook, it’s worth the effort. Many amateur pitmasters have turned a four pound brisket into beef jerky. Smoking a perfect bresket is a huge accomplishment. Franklin Barbecue’s brisket is not only a great smoky barbecue, but it can also be enjoyed the next day.

Aaron Franklin, the creator of the acclaimed American Pitmaster television series “BBQ with Franklin,” started cooking briskets in 2002. Since then, he’s developed a rib sauce based on his own barbecue rub. To make the brisket, Franklin combines kosher salt, black pepper, garlic powder, and mustard. Using a food processor, he cuts the fat cap to a quarter to half-inch thickness. After the brisket rests for an hour, he rubs it with the spice rub and lets it sit at room temperature for an hour. Then, he starts the smoker at 225-250 degrees.

The brisket is another favorite of Franklin’s. The barbecue chef explains the technique for slicing a brisket properly. The simplest cuts are made against the grain and with the fat side up. Then, he slices the grilled brisket with a knife and a water pan. This method produces succulent smoked brisket that has a tender, moist interior. The ribs are so juicy and tender that you’ll feel guilty about eating them.

After applying the rub, the brisket should be at room temperature. To get a perfect smoky brisket, the brisket should be wrapped in aluminum foil and smoked at 225 degrees. After the brisket has been cooked, you should remove it from the fridge and slice it against the grain. Then, cut it into slices.

The brisket is the most popular BBQ dish in America. In addition to sharing his favorite recipes, Franklin also shares his tips for making the best brisket. Whether you enjoy smoked meats or eat barbecue, the brisket is the perfect dish to satisfy your cravings. It is also a great way to impress family and friends. You can use this recipe for a grilled brisket.

If you want to add a rub to your brisket, you need to know how to trim the meat. It is important not to use injectable meats. Rather, use an abrasive or sharp knife. Then, use a sharp knife to cut the meat. For the best results, you need to have a sharp knife. Once you have the right tools, you’ll be able to prepare the perfect brisket.


Did you miss our previous article…
http://amazinghamburger.com/grilling-tips/how-to-cook-with-wood-pellets/

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The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill

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This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show! I am affiliate for Camp Chef. Sales made through my these links will result in commissions: If you are interested in this Camp Chef SmokePro SG30, check it out here: https://bit.ly/3uoB5Zz Don’t start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND… (Be sure to use coupon code SMOKESHOW to save 20%) The recipe that I’m about to share will change the way that feel about every burger you’ve had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made…. this is my version of the mr. beast burger! My burger recipe (ingredients based on 1lb of meat): – 1lb 80/20 Ground Chuck – 1 large egg – 1/4 cup Italian Style Panko Bread Crumbs – 1 tsp. black pepper – 1/2 tsp onion powder – 1/4 tsp garlic powder **Burger can be topped with bacon for an extra special experience!! Combine all ingredients in a large bowl and mix thoroughly. I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments. Served on a warm brioche bun and topped with melted Colby jack cheese! If you want to see more amazing recipes like this one be sure to like the video and subscribe to my channel! You’ll see more of this NEW Camp Chef SmokePro SG 30 pellet smoker, pellet grills, and much much more! Be sure to comment below with and questions or suggestions. All comments are received! burgers on pellet grill, pellet grill burgers, smoked burgers, pellet grill hamburgers, pellet smokers andersons smokeshow woodwind wifi 24 camp chef woodwind wifi 24 anderson’s smokeshow camp chef unboxing camp chef pellet grill pellet grill recipes #campchef #pelletgrill #cheeseburger

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How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to…) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-sto…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/coll… ______________________________________________ * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _______________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

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In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I’ve compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!

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