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Grilling Recipes

The Best Prime Rib Ever

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From the questions weve been fielding, it appears many of you plan on serving prime rib (also known as standing rib roast) as your centerpiece meat this holiday season.

Lets be honest: prime rib is one of the most expensive meats youll buy. At a local market, it was selling for $11.99 a pound, meaning a whole 7-bone roast weighing from 14 to 20 pounds could lighten your wallet by $175 or more. No wonder you suffer a twinge of anxiety every time you open the refrigerator door.

Though intimidating when raw, the sight awes when properly cooked: smoke-bronzed bones rising from a pepper-flecked crust, with the meat sufficiently sanguine to thrill any carnivore.

Highfalutin enough to impress the Downton Abbey crowd (untold generations of Englishmen have called it roast beef), but primitive enough to give you a caveman rush from gnawing the meat off the delectable rib bones. Unfortunately, there wont be enough bones to go around as each bone represents two servings. One of lifes injustices.

You could, of course, purchase a boneless rib roast, but why leave those glorious bones behind? Take them off yourself, if you desire a boneless roast, leaving plenty of meat on the bones. Then smoke the ribs at a future grill session. (Theyll be the best beef bones of your life.)

There are many ways to cook prime rib. I know, as Ive tried them all: reverse-searing; smoking; indirect grilled in a salt crust; etc. (Do not let anyone, no matter how well-intentioned, talk you into cooking this beautiful hunk of meat in a slow cooker or InstaPotcringe-worthy methods making the rounds on internet pin-up boards.)

For my money, the best way to achieve a crusty, sizzling exterior and perfect medium-rare meat is to cook it on a rotisserie, aka, spit roasting. As a cooking method, its monastically simple. Rub the roast with olive oil. Make a series of slits in the meat with a paring knife, then slip small pieces of sliced garlic and rosemary sprigs in the holes. Season generously with coarse salt and freshly cracked black pepper. Using butchers string, tie the roast at intervals to keep the collar from separating.

Slide the first rotisserie fork down the spit, prongs facing inward. Run the spit through the center of the roast. Attach the second fork and center the roast on the spit. Tighten the screws on the spit using the tines of a table fork. Heat your grill to medium (about 400 degrees). Insert the end of the spit into the motor as per the manufacturers instructions and turn on the motor. Adjust the counterweights, if necessary, to ensure the prime rib doesnt wobble. Slip a disposable drip pan under the roast to capture the drippings.

Grill until the interior of the meat is done to your liking125 to 130 degrees is the sweet spot for most folks. Take temperature readings on an instant-read thermometer after the first hour. Do not overcook the roast. If anyone in your party likes their meat well-done, serve them an endpiece.

Stop the motor, and using heavy duty grill gloves, carefully transfer the roast on its spit to a large cutting board, preferably one with a deep well to collect the juices. Remove the spit (again, carefully, as it will be hot) and the butchers string. Carve. Serve, if desired, with Horseradish Cream. The recipe for the prime rib can be found here.

Rotisserie Prime Rib with Horseradish Cream

Rotisserie Prime Rib with Horseradish Cream

Get the Recipe

This is just one of the many recipes students will learn to prepare at Steven Raichlens Barbecue University this coming June at the Montage Palmetto Bluff resort in Bluffton, South Carolina. For details, click here.

Other Delicious Recipes for the Holidays

What are your plans for the holidays? Tell us about it in the comments or by sharing it with us on Facebook, Instagram, Twitter, or the Barbecue Board.

The post The Best Prime Rib Ever appeared first on Barbecuebible.com.

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Grilling Recipes

The Best Eggplant Recipes For Dinner

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There are many eggplant recipes to try. This versatile nightshade can replace meat in almost any dish you make. It also makes for a great topping for sandwiches and salads. Here are some of our favorites. Enjoy! Let's explore these delicious dishes. We hope you enjoy them as much as we do! Here are some of our favorite ways to prepare eggplant. Whether you're looking for a quick appetizer or a filling main course, we have you covered.

Eating eggplant can be very simple when you know how to prepare it. Here are some of our favorite ways to make them. The first one is to grate some Parmesan cheese on top. This will give it a nice flavor. You can also make eggplant marinara, which is a simple but tasty spin on eggplant parmesan. This recipe is good with pasta, too. If you're making it as a main dish, grate some mozzarella and Parmesan cheese on top before serving.

Cooking eggplant isn't hard. You can cook it in several ways. Roasting or grilling the vegetable will give it a smoky flavor and a tender texture. You can also pan-fry the eggplant whole, so it can brown while steaming inside. Adding a little cumin or harissa to the oil will bring out the flavor of the eggplant even more. If you're looking for an extra spicy meal, you can try grilling or roasting the vegetable.

You can also roast eggplant for a more complex dish. Some people prefer this roasted version, which is a classic Italian dish. You can make thin strips of eggplant, called involtini, and roll them up. Then, brush them with a zesty red Spanish mojo sauce. This sauce is made of olive oil, garlic, and red peppers, and makes a delicious dipping sauce. This is one of the simplest eggplant recipes and you can make it for lunch or dinner.

To make eggplant delicious and filling, use feta. Adding feta will add salt and flavor to the dish and help make it more flavorful. In addition to cheese, you can add other ingredients, such as herbs and pepper flakes. You can even use eggplant to bake your favorite pasta. Aside from cheese, eggplant is an excellent topping for many dishes. Aside from pizzas and baked pastas, you can also use it in savory dishes.

Besides roasted eggplant, you can also grill it. This vegetable can be baked, grilled, and is a classic Italian dish. For easy and delicious dishes, you can use eggplant in many ways. You can eat it raw, roasted or grilled. If you prefer to cook it using olive oil, you can use it for other dishes. Some of the best eggplant recipes are the ones with olive oil and tomatoes.

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Grilling Recipes

Easy BBQ Recipes Make BBQ Ideas Simple

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The best way to throw a barbecue party is to find simple, easy BBQ recipes. If you're a novice, you might find it difficult to know where to start. Here are a few suggestions. You can also make your own BBQ sauce. You can also make coleslaw or chicken sandwiches. You can also prepare a delicious dessert, like strawberry shortcake. You don't even have to spend a lot of time cooking, so you can focus on the fun part.

If you're going to make ribs, you can find an easy barbecue recipe for them. Smoked paprika is a secret ingredient in most barbecue sauces, and it goes well with pork, chicken, and other meats. You can thin the sauce with water one to one. You can serve the smoked paprika on the side or add it to the finished meat. Alternatively, you can make a full-strength sauce and use it on the ribs.

The most delicious BBQ recipe involves grilled s'mores. It uses marshmallows, graham crackers, and Nutella to create a tasty dessert. You can also add some BBQ sauce to the dish for extra flavor. You can also use your favorite dipping sauce to make your favorite dessert. It's time to make your next barbeque! This recipe is so easy and quick to prepare, and it's a must-try!

If you don't have time for steak and chicken, you can try grilled portobello mushrooms. The meaty meat substitute is delicious and has a crunchy outer layer. You can prepare it ahead of time to make it easier. This recipe is packed with flavor and is ideal for a barbecue. It can be made vegan by substituting the chicken for the vegetables. A great barbecue party recipe for vegetarians is grilled bananas.

Another great dish for a barbecue party is homemade grilled vegetables. These vegetables are a great meatless option or a perfect complement to a meat dish. Some of the easiest roasted vegetables are tomato, cucumber, brussels sprouts, potato, and eggplant. You can use a variety of ingredients for your marinade. You can even make your own bread and use leftover barbecue sauce. This recipe will make the BBQ flavorings you have on hand more tasty!

A great choice for a barbecue meal is a steak. They're the perfect food for a BBQ party. They're easy to prepare and are the perfect summertime meal. They're also great for picnics. When you're cooking a steak on a barbecue, make sure to add a few slices of pineapple and grapes. You'll be amazed by the delicious flavor and texture of your steak.


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Grilling Recipes

Top 30 Grilling Recipes of All Time

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Aside from having delicious meals, grilling is also a great way to increase the flavor of meats and vegetables. This cooking technique uses direct radiant heat and a dry heat source to add a boost to the flavors of the food. It is also a great way to cook meat quickly. Here are 30 recipes to get you started. These recipes will make you love your grilling experience all the more. They are easy to make, too, which means you'll have time to spend with your family and friends.

If you're looking for a delicious way to use the grill, there are several great recipes to choose from. Chicken, pork, and shrimp are among the best choices, but if you're cooking for a crowd, you can use stuffings and marinades to enhance the flavors of your food. Some grilling recipes call for marinating or dipping meats in marinades to add flavor to the meat. A few simple recipes also include grilled vegetables.

For a family favorite, grilling watermelon is a great option. Cut the watermelon into wedges and serve with a tangy and creamy sauce. Then, grill your corn until it's golden brown and ready to serve. Try some huli chicken that is seasoned with fresh lemon, garlic, and other flavorful ingredients. You'll be surprised by how good grilled chicken can taste and how simple it is to prepare.

Tacos are an ideal summer food and are great for feeding a crowd. They're a quick way to prepare a crowd and can be served with sides of simple steamed vegetables, sliced avo, and a squeeze of lime juice. If you're having a dinner party, consider serving tacos with avo and a squeeze of lime juice. For a healthy and fast meal, try a few simple grilling recipes.

The grilled T-bone is an all-time favorite, as it is tender on the outside and pink in the middle. The tangy and sweet mixture is a delicious accompaniment to any dish, from burgers to vegetables. A grilled pizza is a great snack for the entire family. In addition to smoky grilled chicken, this recipe also tastes good on chicken breast. A grilled T-bone is a great way to satisfy primal cravings.

Aside from smoky grilled chicken, you can also make a grilled pepper quinoa taco salad. This recipe is in The Love & Lemons Cookbook, and it uses a combination of spicy and sweet peppers to add a unique flavor to the dish. Another popular recipe for a grilled corn salad is a Caprese salad with peaches and avocado. These recipes are easy to make and will have your family asking for seconds.

You can also try a different type of grill. Some people prefer using thin boards sold in the grilling section of a store. Cedar planks can transfer the flavor of the wood to the food and are an excellent choice for summer grilling. However, cedar planks must be carefully selected to avoid burning the food. You may also want to use a grilling pan, a large pan, or a small propane gas stove.


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