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Grilling Recipes

Reverse Seared Tri-Tip and Tri-Tip Cobb Salad

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Three proteins? That's my kind of salad!

Alexis and I made this Tri-Tip Cobb Salad for dinner this week. It's not really an authentic Cobb salad…maybe Cobb-ish? Whatever you want to call it, it's delicious. It features:Reverse-seared beef tri-tip.Home-cured & smoked sorghum bacon (a recipe from our second book)Homemade yeast roll croutonsHard-boiled eggsSliced tomatoFrench fried onionsSpring mixHomemade blue cheese dressing

I had been craving beef tri-tip recently because Dan Phelps posted one that he cooked on his Kamado Joe at Learning To Smoke. I mentioned to him that I hadn't seen tri-tip in the Knoxville area in quite a while and then BAM! The very next week, I stumbled across a tri-tip! The Baader-Meinhof effect for meat, perhaps?
I have had a jar of Santa Maria tri-tip rub that I made at the Certified Angus Beef Brand Culinary Center last year.
I lightly coated the tri-tip with avocado oil and then liberally applied the Santa Maria rub all over. A lot of people ask me about avocado oil. It is a high-temperature cooking oil that's excellent for grilling. It has a neutral flavor, much like olive oil doesn't taste like olives, and peanut oil doesn't taste like peanuts.

My weapons of choice this day were my large Egg in the Challenger Designs cart, and I used the Mini-Max to fire roast a couple of potatoes. Before you comment, yes, that Egg is out of alignment. I need to get new rings, those are 10 years old, and they just won't hold for long. I've been avoiding dealing with that. When it matters, I use the other Egg in the BGE table, which is newer and in better condition.
You could use a convEGGtor and standard rack, but I used a slightly different set up to make the reverse-sear easier. I have my cast iron grates on the bottom so that they are pre-heating during the “smoke” part of the reverse-sear. On top, I have an adjustable rig, and I put a heat stone/drip pan on the lower rack creating my indirect setup. That way, when it's time to sear, I just pull out the Adjustable Rig, and I don't have to handle a hot convEGGtor.
I slow roasted the tri-tip at 275f until it reached an internal temperature of 125f. That took a little over an hour.
I pulled the tri-tip and let it rest. I used a Thermoworks Smoke remote probe thermometer to watch the carry-over cooking. Once it peaked and began to fall, I knew that the roast was ready to sear. The rest is a crucial step in the reverse-sear method. It dissipates the energy doing the cooking and keeps you from overshooting the temperature during the sear portion of the cook.
While the tri-tip was resting, I removed the Adjustable Rig and opened the lower vent to get the coals red hot. The Egg was running about 550f at this point. I seared it about one minute per side and then hit the edges.

Just like my steaks, I always rest roasts on a resting rack. This trick avoids trapping heat between the meat and a counter surface, which will steam the meat, causing it to lose more juices. Try it yourself sometime. Cook two steaks, place one on a rack, and the other on a plate. Compare the juices lost after 5 minutes and you will see the difference.

Beautiful and crispy on the outside….

…tender and juicy on the inside!
The first night, we ate it with a robust chimichurri – fantastic.
I daydreamed the salad up while at work, waiting on a server to restart. I knew I had the tri-tip at home, and I started thinking of a “steakhouse salad.” It was so good that we ate it two nights in a row.

You don't need a recipe for the salad, you can figure it out just by looking. For the croutons, I cut up a yeast roll, tossed the cubes in garlic butter and roasted them at 400f on a quarter sheet pan. Here is the blue cheese dressing recipe that we use.

Blue Cheese Dressing1 cup Duke's Mayonnaise3/4 cup sour cream or Greek yogurt1/4 cup half-and-half1/4 cup buttermilk1/2 cup blue cheese crumbled1 teaspoon Worcestershire sauce1 teaspoon red wine vinegar1/2 teaspoon Kosher Salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/4 teaspoon celery seed1/4 teaspoon cayenne
Mix all ingredients together and refrigerate for a few hours before serving.

Tags: beef,leftover,salad

By: Chris
Title: Reverse Seared Tri-Tip and Tri-Tip Cobb Salad
Sourced From: www.nibblemethis.com/2020/02/reverse-seared-tri-tip-and-tri-tip-cobb.html
Published Date: 02/05/20

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Grilling Recipes

Grilled Vegetarian Grill Ideas

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Grilled vegetarian recipes are not all about meat. You can also grill up some vegetables and fruits. If you're looking for some new ways to prepare these healthy meals, try a variety of grilled recipes. These healthy meals will impress your guests, and you'll even convince them to become vegetarian! These delicious vegetarian dishes can be prepared at home and will be a great way to make a healthier meal for your family.

Vegetables and tofu can be grilled as well. They don't require much more than salt and oil, so they're a great choice for summer cookouts. These recipes are perfect as side dishes or main dishes, and can be served with a side of roasted vegetables or fruit. To make a tasty veggie burger, follow the recipe linked below. Here are some additional vegetarian grilling recipes you can try.

Another easy vegetarian grill recipe is grilled corn salad. This colorful salad has a smoky flavor, which will remind you of Mexican street corn. For an extra kick, add some feta cheese and a handful of colourful vegetables. This meal is perfect for a summer cookout. There are also many options for scrumptious side dishes that are grilled. Whether you're planning a dinner party or a backyard barbecue, you'll have no problem finding a few great gastronomic ideas.

Vegetarian grilled recipes are the ideal way to add flavor to a meal without meat. There are many delicious recipes to choose from, including burgers and sandwiches. All of these dishes are filled with flavor and are sure to impress your guests. These dishes are healthy and filling, and everyone will enjoy them! You can even use a grill for sides and salads. And remember, there are dozens of ways to prepare these savory vegetarian dishes.

The most popular grilled vegetarian recipe is grilled tofu. This delicious dish is a healthy way to prepare a vegetarian dinner. It is packed with plant-based protein, and will convince your meat-loving friends to switch to a vegan diet. If you don't want to give up meat entirely, consider trying a grilled cheese sandwich. You can even top it with basil pesto and serve it as a side dish.

The benefits of grilled vegetables are numerous. They can be served year-round and are cheaper than meat-based meals. You can grill quinoa and tofu in a variety of different ways, depending on your taste. A grilled vegetable pizza is a tasty and filling vegetarian dish that can also be a great option for those who don't eat meat. It can also be made with a wide variety of flavors and spices, like smoky vegetables, tangy onions, or even a vegetarian burger.

Grilled zucchini sandwiches are a must-try for a summer barbecue party. These are quick and easy to prepare. You can use large Portabella mushrooms for a delicious vegetarian burger. The roasted vegetables make a perfect topping for the burger. The grilled mushrooms sandwich is a great addition to any vegetarian dinner. Using a seasoned breadcrumbs and avocados will make your veggie burger taste even more flavorful.


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https://amazinghamburger.com/grilling-recipes/how-to-prepare-the-best-skewed-potatoes-on-the-grill-recipe/

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Grilling Recipes

How to Prepare the Best Skewed Potatoes on the Grill Recipe

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Grilled potatoes are a wonderful addition to any meal. They are surprisingly simple to make and go well with meat or fish. They are best served with sweet new potatoes, which are available now. They have thin skins and are very soft in the middle. Cook them in any quantity you want, from one or two cups to several pounds. They can be prepared in just a few minutes. This dish is perfect for parties, family gatherings, or just because you want a tasty side dish.

The best grilled potatoes are tender and moist. The juices of the roasting aromatics practically melt into the flesh, giving them an extra dose of flavor. When choosing your potatoes, try to select ones that are closest to the outer edges. This ensures that the edges are nicely charred. When wrapping them in foil, choose a potato that is fairly even in thickness so that they get even contact with the heat. In addition, the potatoes should be cut in a manner that allows them to reach the grill evenly.

To grill potatoes with a dry spice rub, prepare them first by parboiling them. Place potatoes in a large pot with salt. Boil them for 10 minutes, or until they are just tender but not overcooked. Once they are done, remove them from the refrigerator and skewer them. When you're ready to grill the potatoes, place them on a grill. The grilled potatoes should be golden brown and slightly charred.

Grilled potatoes are great with a side of chicken or fish. This delicious side dish is not difficult to make, but it can be tricky. However, once you've mastered the technique, it will be a piece of cake. Not only will they be tender but they will have a fantastic flavor. This makes them an excellent choice for a holiday dinner. A tasty dish to accompany a meal. You can also grill potatoes in the oven for a more authentic grilled potato recipe.

Grilled potatoes are easy to make and can be served with a variety of other foods. They go well with veggie burgers, portobello mushroom burgers, and BBQ jackfruit sandwiches. They are great as a side dish for a summer barbecue. You can also serve them with fruit salads, and desserts. These side dishes will make your guests feel pampered and give you a great taste!

Grilled potatoes are a quick and delicious side dish for a picnic or dinner with a loved one. These tasty potatoes can be skewered and brushed with olive oil mixed with rosemary. Then, they can be grilled on a grill pan for about twenty to thirty minutes until they are golden brown and tender. When preparing a picnic, you can skewer the potatoes for a unique twist.

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Grilling Recipes

Grilled Pineapple Desserts – How to Make the Best Grilled Pineapple Desserts

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When choosing a pineapple, you can choose a ripe one with a sweet, aromatic aroma. If you prefer a less sweet version, you can try an indoor grill pan, but the smokiness and full flavors will be absent. In addition, the grill is a great way to cook the fruit to perfection and preserve its freshness. Here are some tips for grilling pineapple on an indoor or outdoor grill.

First, make sure to use ripe fruit. When choosing a pineapple, you should look for the ripest one. This is because unripe fruit will not get sweeter. While cooking it, you must keep in mind that grilled pineapple is best served hot, so be careful not to overcook it. To avoid overcooking, use a non-stick spray on the pineapple slice. For the perfect result, grill it on a medium-high heat for three to four minutes on each side. Serve it hot. This simple preparation will please your family and guests.

Before grilling pineapple, cut it into slices. You can use a paring knife for this. Next, brush the cut slices with grape seed or canola oil. Once you're done, place the pineapple on the grill over direct medium heat. Continue grilling the pineapple until you notice some grill marks. Afterwards, drizzle with the sugar-juice mixture to make the pineapple extra sweet. If you have a lot of extra time, you can also grill your pineapple to make it sweeter and juicier. You can even add it to pulled pork sandwiches and hamburgers!

Grilling pineapple requires a delicate touch. The fruit must be held upright and its skin must be cut away. The flesh should be cut and reserved. Then, cut the pineapple vertically and horizontally. After that, remove the core of the pineapple. This will make the cut pieces more stable and easy to handle and skewer. You may substitute sugar or honey for the glaze. The sweetness of the pineapple will enhance the flavor of your food.

When grilling pineapple, always ensure you use a ripe fruit. The fruit should be fresh and firm, with a healthy green stem and golden exterior. A ripe pineapple should yield to gentle squeezes and give a little bit when squeezed. If you're grilling the pineapple for a long time, it will shrivel up. However, if you're using a ripe pineapple, it will be less likely to burn.

Before grilling pineapple, make sure to use the correct tools. You can also use a barbecue flipper to flip the fruit while it is cooking. Moreover, you can use brown sugar to sweeten it. Adding a drizzle of this syrup will help you to eat the grilled pineapple with no hassle. If you're new to grilling, it's best to learn the proper techniques and practice a lot before you attempt this recipe.


Did you miss our previous article…
https://amazinghamburger.com/grilling-recipes/easy-summer-side-dishes-for-picnics/

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