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Grilling Recipes

Do You Know the Difference? BBQ Terms to Master



When you become a griller or barbecuermaybe youre on your way to becoming a true pit masteryou have to learn a whole new vocabulary. Almost a different language. And from your email or your posts on social media, we sense there are some barbecue terms you are confused about. One of them is pork tenderloin versus pork loin, a distinction that can make a huge difference in a recipe. In this, the first of a series, were going to help clear up any confusion and suggest recipes to illustrate all. Please feel free to suggest other bbq terms to us (anonymously, if you want) for explanation.

Whats the Difference Between Baby Back Ribs and Spare Ribs?

Huli-Huli Spare Ribs

Baby Back Ribs

Cut from high on the hog, these flattish ribs are attached to the backbone and are perceived to be more tender and less fatty than spare ribs. Usually weighing about 2 pounds per slab, baby backs are often favored by home and competition barbecuers alike.

Spare Ribs

Closer to the belly, spare ribs are larger and more curved as they approach the breastbone. A rack typically weighs 3 pounds or more and is meatier and fattier than a rack of baby backs. Theyre often sold as St. Louis-style ribs, which means the butcher has accentuated their rectangular shape by trimming the tips and cartilage. Preferred by in the know pit masters.

Baby Back Ribs and Spare Ribs Recipes:

Whats the Difference Between Shrimp and Prawns?

Grill-Top Shrimp Boil


In North America, these succulent crustaceans are commonly called shrimp, unless they are larger. (Shrimp sold as U-10s, for example10 pieces per poundare sometimes labeled prawns to increase their appeal on restaurant menus or justify a higher price.)


Confusingly, the term prawns is preferred to shrimp in Ireland, India, and South Africa as well as Commonwealth countries like the UK, New Zealand, and Australia. Scientifically, however, prawns differ from shrimp in structure, reproductive habits, and environmental preferences: Most shrimp are harvested from salt water, while prawns come from fresh water. Happily, prawns and shrimp are interchangeable in the kitchen or on the grill or smoker.

Shrimp and Prawn Recipes:

Whats the Difference Between Pork Loin and Pork Tenderloin?

Pork Loin Reuben

Pork Loin

This lean, boneless cylinder of meat is not only one of the most economical cuts at the butcher counter, but is very versatile. Its attached to the top of the ribs at the backbone. Weighing up to 5 pounds or more (smaller portions are often sold as center-cut pork roasts), it can be indirect grilled, spit-roasted, stuffed, or even cut into individual steaks and grilled directly. It is most tender when cooked to 145 degrees (pink) or slightly beyond. Do not use this cut to make pulled pork as cooking it to 195 will make the meat impossibly dry.

Pork Tenderloin

Visually, size distinguishes pork tenderloin from pork loin. The former weighs about a pound and is often vacuum-sealed in packages of two. (One tenderloin feeds two average appetites or one large one.) Its a small, little-exercised muscleits used for posture, not locomotionnear the pigs lower back, extending into the ham. Very tender and flavorful when not overcooked. It is a great candidate for marinating. Be sure to trim off any visible silverskin before direct grilling.

Pork Loin and Pork Tenderloin Recipes:

Whats the Difference Between Pork Shoulder and Picnic Ham?

St. Louis Pork Steaks

Pork Shoulder

Often called pork butt or Boston butt, pork shoulder is the preferred cut for barbecuing low and slow, especially for pulled pork. Well-marbled, it can also be cross-cut into pork shoulder steaks, which is a specialty of St. Louis (see a link to the recipe below). Usually sold bone-in in 3 to 5 pound portions.

Picnic Ham

The lower part of the pork shoulder (see above) is called the picnic ham. The bone to meat ratio is higher and it requires longer smoking times to break down the fat, muscle, and tendons. Less expensive than pork butt but very flavorful, its a great cut to smoke when you need ham-like smoked meat to flavor soups, collard greens, etc.

Pork Shoulder Recipes:

Whats the Difference Between Direct Grilling and Indirect Grilling?

How to Grill A Safe But Juicy Burger

Direct Grilling

This is the simplest, most straightforward, and widely practiced method of grilling on Planet Barbecue. Its the method used to cook thinnish, tender, quick-cooking foods over a hot fire. They might include chicken breasts or thighs, thinner steaks or chops, burgers, hot dogs, shrimp, fish fillets, kebabs, sliced vegetables, sliced bread, etc. Set up a small kettle grill, hibachi, or even a Tuscan grill in your fireplace or over a campfire, and youre in business!

Indirect Grilling

Indirect grilling refers to a cooking method in which you cook food next tonot directly overthe fire. (Steven prefers to indirect grill between two fires.) It is also the method used for true barbecue. Use it when cooking whole or thicker foodswhole chickens or turkeys, prime rib, beef tenderloin, pork loin roasts, pulled pork, beef or veal brisket, dense vegetables or fruits (like whole onions, cabbages, or apples), whole fish, whole hams, leg of lamb, planked foods, and more.

Indirect Grilling Recipes:

What barbecue terms and techniques would you like to learn more about? Share them with us on Facebook, Twitter, Reddit, or Instagram!

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By: Cialina TH
Title: Do You Know the Difference? BBQ Terms to Master
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Published Date: 02/21/20

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Grilling Recipes

Grilled Pineapple Desserts – How to Make the Best Grilled Pineapple Desserts



When choosing a pineapple, you can choose a ripe one with a sweet, aromatic aroma. If you prefer a less sweet version, you can try an indoor grill pan, but the smokiness and full flavors will be absent. In addition, the grill is a great way to cook the fruit to perfection and preserve its freshness. Here are some tips for grilling pineapple on an indoor or outdoor grill.

First, make sure to use ripe fruit. When choosing a pineapple, you should look for the ripest one. This is because unripe fruit will not get sweeter. While cooking it, you must keep in mind that grilled pineapple is best served hot, so be careful not to overcook it. To avoid overcooking, use a non-stick spray on the pineapple slice. For the perfect result, grill it on a medium-high heat for three to four minutes on each side. Serve it hot. This simple preparation will please your family and guests.

Before grilling pineapple, cut it into slices. You can use a paring knife for this. Next, brush the cut slices with grape seed or canola oil. Once you're done, place the pineapple on the grill over direct medium heat. Continue grilling the pineapple until you notice some grill marks. Afterwards, drizzle with the sugar-juice mixture to make the pineapple extra sweet. If you have a lot of extra time, you can also grill your pineapple to make it sweeter and juicier. You can even add it to pulled pork sandwiches and hamburgers!

Grilling pineapple requires a delicate touch. The fruit must be held upright and its skin must be cut away. The flesh should be cut and reserved. Then, cut the pineapple vertically and horizontally. After that, remove the core of the pineapple. This will make the cut pieces more stable and easy to handle and skewer. You may substitute sugar or honey for the glaze. The sweetness of the pineapple will enhance the flavor of your food.

When grilling pineapple, always ensure you use a ripe fruit. The fruit should be fresh and firm, with a healthy green stem and golden exterior. A ripe pineapple should yield to gentle squeezes and give a little bit when squeezed. If you're grilling the pineapple for a long time, it will shrivel up. However, if you're using a ripe pineapple, it will be less likely to burn.

Before grilling pineapple, make sure to use the correct tools. You can also use a barbecue flipper to flip the fruit while it is cooking. Moreover, you can use brown sugar to sweeten it. Adding a drizzle of this syrup will help you to eat the grilled pineapple with no hassle. If you're new to grilling, it's best to learn the proper techniques and practice a lot before you attempt this recipe.

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Grilling Recipes

Easy Summer Side Dishes For Picnics



The season of summer calls for plenty of fresh, healthy produce. While classics like potato salad and coleslaw are great staples, summer side dishes can be as simple and delicious as the food themselves. Try charred green beans and Tex Mex-style corn salad for something a little different. In addition, you can use a variety of seasonal fruits for a tasty dessert. A quick and easy meal is sure to impress.

Fried pickles are the perfect summer side dish and can be prepared in advance. They're golden brown perfection, and will transport your guests to heaven. The best part is that they won't last long on the lunch table, so make them as soon as possible. Choose dill or gherkins for the most authentic taste. Then, top them with a dollop of buttermilk ranch sauce for a refreshing summer treat.

Tortellini salad is an easy summer side dish to make and doesn't require any cooking or chopping. It combines chewy pillowy pasta with zippy tomatoes and peppery basil. This dish is great for cookouts and is great for lunches. Another delicious option is stuffed boiled egg white, which has a tangy mixture of feta, sour cream, and lemon zest. Whether you're having a cookout or an informal picnic, tortellini salad can be a hit.

If you want to spice up your summer meals with a unique side dish that's a little bit different, consider trying Mexican grilled corn. This summer favorite is a perfect appetizer or side dish. A generous amount of garlic and onion will make the corn tasty and healthy. You can also add vegetables, such as cucumber or cilantro, to make it more interesting. Adding a little olive oil and a bit of red wine vinegar will help add some variety to your meal.

For a quick and easy side dish, try caesar salad. This salad is loaded with protein and essential nutrients, and can be prepared with leftover bread. Unlike other types of summer side dishes, caesar salad is delicious and healthy for your whole family. Just add a little garlic and a little cheese and you'll be surprised at how tasty it is. If you're serving grilled chicken or pork, try Hawaiian-style pasta salad.

If you're hosting a barbecue, don't forget to try a delicious Mexican grilled corn dish. This summer vegetable side dish will pair well with barbecued chicken. Aside from charred, sweet peaches, burrata cheese, and sour cream, it can be a great addition to any meal. It only takes 30 minutes to prepare and is suitable for vegetarians. You can also serve it with a salad of your choice.

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Grilling Recipes

The Best Grilling Tips For Summer



Summer is the time to start planning your next cookout. The weather is getting warmer, the sun is setting later, and the grill is ready for the action! Use these grilling tips to improve your cooking skills! Using the correct tools and techniques is important for a successful cookout. Listed below are some basic tips to follow when grilling. We hope these tips help you enjoy your next cookout! Read on for more. We also provide some additional information to help you prepare your food safely.

Keep the temperature of your grill at a safe temperature. Never use water on a hot grill to put food on. Water will make the fire grow. Covering the grill will cut off the oxygen to the fire, killing it and preventing it from spreading. If you're grilling for a large group, you'll want to follow these tips to make sure your food comes out perfectly. You can even use these tips when you're cooking for a small group.

To get an even cooked meal, you must ensure efficient air circulation. It is vital that the meat does not touch the sides, back, or underside of the lid. Moreover, you should use a two-zone grill, which uses two zones for cooking. The high zone is directly over the flames. The second zone is used as a safety zone. By doing this, you'll be able to achieve a consistent and delicious result.

Before you start grilling, make sure that you read the manuals. This will help you use your grill safely. In addition, make sure that you have adequate gas and charcoal for your grill. And don't forget to keep your hands cool by keeping your hands dry. The right tools can help you grill tasty food without causing any damage. The grill rack is also a great place to keep your utensils clean. You should also be prepared for a mess, so don't use plastic utensils.

Aside from meat, vegetables can also be grilled. Avoid using direct heat on vegetables and avoid overheating the grill with lighter fluid. Ensure that your grill is warm before using it. Once it has reached the right temperature, the grill should be ready for the food you want to cook. There are many tips to help you get the perfect taste from your food. If you're new to grilling, you should follow the guidelines given below.

While grilling, you should check the temperature. It's important to keep the temperature between two and four degrees Celsius. The temperature should be consistent throughout. It should be hotter at the end than the beginning. When you are grilling, you should take into account whether your meat is cooked through direct or indirect heat. If it is, you should leave it to rest after cooking. You shouldn't use too much liquid on your food, as it will lead to burnt food.

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