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Are You Game? How to Grill or Smoke Venison and Similar Meats

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We often receive emails or messages on social media asking Steven for more information on grilling or barbecuing game meats. This one, from Matt G., is representative:

I really love your shows and cookbooks. Your recipes have expanded my palate and cooking methods. I cook a lot of wild game, primarily deer. Your recipes work very well with that meat. I’d love to see you put out a cookbook geared towards wild game. Keep up the good work!

A few years ago, the fast food chain Arby’s put venison sandwiches on the menus of select outlets. The promotion, which lasted one day, was a publicity coup for the company. But don’t expect to see whitetail burgers at your local take-out place anytime soon. The fact is, unless they hunt themselves or have a generous sportsman in their circle, most Americans rarely—if ever—have the opportunity to eat game meats like venison.

The word venison usually refers to deer, but the word is derived from the Latin word venari, which means to hunt or pursue. Deer and other cervids (elk, moose, reindeer) have been on mankind’s plate since our Neolithic ancestors discovered fire. In the U.S., it is illegal to sell venison harvested in the wild. But thousands of deer farms have sprung up in states like Pennsylvania, Ohio, and Texas in the past 20 years, making the processed meat available to the general public.

 

Tips on Grilling and Smoking Venison
Like grass-fed beef, venison is very lean with little intramuscular fat or marbling. But there are several ways to enhance its succulence and tenderness:

Naturally tender cuts, like the loin and backstrap, should be cooked to medium-rare. Overcooking will dry them out.
Drape or wrap the meat with bacon before grilling or smoking.
Marinate tougher cuts, such as the leg, in your favorite marinade. Any marinade suitable for beef will work well with venison. (See Steven’s book, Sauces, Rubs, and Marinades for ideas.) A few juniper berries, crushed with the side of a knife or cleaver, pair well with game meats.
Expose meats that will be cooked for several hours to flavor-enhancing smoke, then wrap in unlined butcher paper or foil with a small amount of liquid—beef broth, fruit juice, soda pop, wine, or beer—to finish the cook. Be sure to save any juices that accumulate for serving with the meat.
Serve a jus, gravy, herbed butter, or sauce on the side. One of our favorites is Steven’s Three Hots Horseradish Sauce. Fruit sauces or salsas are also complimentary to game meats.
Add ground suet or fatty bacon to ground venison for the juiciest burgers.

 

 

A Quick Guide to Venison Cuts and the Best Cooking Methods
As with all barbecue, of course, it’s important to pair the cut of meat with the most appropriate cooking method. Here’s a quick guide:

Venison Backstrap or Strip Loin
This cut, which runs on either side of the spine, is prized for its tenderness. (Trim off any visible silverskin before grilling.) Similar to but smaller than a beef tenderloin, it is best when grilled whole to rare or medium-rare over a hot fire. (It can also be cooked using the reverse-sear method.) Let the meat rest briefly, then slice into medallions.

Venison Rack
This includes the backstrap and ribs and can be grilled just like rack of lamb. Again, the meat will retain more juice if you leave the rack intact, then separate into chops after cooking the meat to medium-rare. Season the outside as you would prime rib—garlic, rosemary, and salt and pepper, for example, Dijon-style mustard, or a compound butter like Shallot Sage Butter.

Venison Leg/Haunch/Rump
The four muscles that make up the leg (see the banner photo above) can be smoke-roasted whole, spit-roasted, or cut into steaks. When cut into cubes, it also makes good Dutch oven stews or chili. Alternatively, you can trim off the fat and sinew and turn the meat into venison jerky. [SEE LINK BELOW, CIALINA.]

Venison Shank
If you’ve ever eaten osso buco, you know how proper cooking can turn this collagen-rich cut into something sublime. We like to give shanks an hour of fragrant wood smoke at 225 to 250 degrees, then transfer them to a foil drip pan with a half inch of liquid (beef broth, wine, beer, etc.) on the bottom. Cover tightly with foil and cook at 300 degrees until fork-tender. The time will depend on the thickness of the shank. Serve with polenta, mashed potatoes, or rice.

 

Grilled and Smoked Venison Recipes
1. Wine-Marinated Elk Loin
Get the Recipe »

2. Herb-Crusted Venison Filets With Horseradish Sauce

Get the Recipe »

3. Smoked Venison Jerky

Get the Recipe »

 

Do you have tips on grilling or smoking venison? Share them with us on Facebook, Twitter, Reddit, or Instagram!

The post Are You Game? How to Grill or Smoke Venison and Similar Meats appeared first on Barbecuebible.com.

By: Cialina TH
Title: Are You Game? How to Grill or Smoke Venison and Similar Meats
Sourced From: barbecuebible.com/2020/04/21/how-to-grill-or-smoke-venison/
Published Date: 2020 04 22

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Grilling Recipes

Grilled Pineapple Desserts – How to Make the Best Grilled Pineapple Desserts

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When choosing a pineapple, you can choose a ripe one with a sweet, aromatic aroma. If you prefer a less sweet version, you can try an indoor grill pan, but the smokiness and full flavors will be absent. In addition, the grill is a great way to cook the fruit to perfection and preserve its freshness. Here are some tips for grilling pineapple on an indoor or outdoor grill.

First, make sure to use ripe fruit. When choosing a pineapple, you should look for the ripest one. This is because unripe fruit will not get sweeter. While cooking it, you must keep in mind that grilled pineapple is best served hot, so be careful not to overcook it. To avoid overcooking, use a non-stick spray on the pineapple slice. For the perfect result, grill it on a medium-high heat for three to four minutes on each side. Serve it hot. This simple preparation will please your family and guests.

Before grilling pineapple, cut it into slices. You can use a paring knife for this. Next, brush the cut slices with grape seed or canola oil. Once you're done, place the pineapple on the grill over direct medium heat. Continue grilling the pineapple until you notice some grill marks. Afterwards, drizzle with the sugar-juice mixture to make the pineapple extra sweet. If you have a lot of extra time, you can also grill your pineapple to make it sweeter and juicier. You can even add it to pulled pork sandwiches and hamburgers!

Grilling pineapple requires a delicate touch. The fruit must be held upright and its skin must be cut away. The flesh should be cut and reserved. Then, cut the pineapple vertically and horizontally. After that, remove the core of the pineapple. This will make the cut pieces more stable and easy to handle and skewer. You may substitute sugar or honey for the glaze. The sweetness of the pineapple will enhance the flavor of your food.

When grilling pineapple, always ensure you use a ripe fruit. The fruit should be fresh and firm, with a healthy green stem and golden exterior. A ripe pineapple should yield to gentle squeezes and give a little bit when squeezed. If you're grilling the pineapple for a long time, it will shrivel up. However, if you're using a ripe pineapple, it will be less likely to burn.

Before grilling pineapple, make sure to use the correct tools. You can also use a barbecue flipper to flip the fruit while it is cooking. Moreover, you can use brown sugar to sweeten it. Adding a drizzle of this syrup will help you to eat the grilled pineapple with no hassle. If you're new to grilling, it's best to learn the proper techniques and practice a lot before you attempt this recipe.


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https://amazinghamburger.com/grilling-recipes/easy-summer-side-dishes-for-picnics/

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Grilling Recipes

Easy Summer Side Dishes For Picnics

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The season of summer calls for plenty of fresh, healthy produce. While classics like potato salad and coleslaw are great staples, summer side dishes can be as simple and delicious as the food themselves. Try charred green beans and Tex Mex-style corn salad for something a little different. In addition, you can use a variety of seasonal fruits for a tasty dessert. A quick and easy meal is sure to impress.

Fried pickles are the perfect summer side dish and can be prepared in advance. They're golden brown perfection, and will transport your guests to heaven. The best part is that they won't last long on the lunch table, so make them as soon as possible. Choose dill or gherkins for the most authentic taste. Then, top them with a dollop of buttermilk ranch sauce for a refreshing summer treat.

Tortellini salad is an easy summer side dish to make and doesn't require any cooking or chopping. It combines chewy pillowy pasta with zippy tomatoes and peppery basil. This dish is great for cookouts and is great for lunches. Another delicious option is stuffed boiled egg white, which has a tangy mixture of feta, sour cream, and lemon zest. Whether you're having a cookout or an informal picnic, tortellini salad can be a hit.

If you want to spice up your summer meals with a unique side dish that's a little bit different, consider trying Mexican grilled corn. This summer favorite is a perfect appetizer or side dish. A generous amount of garlic and onion will make the corn tasty and healthy. You can also add vegetables, such as cucumber or cilantro, to make it more interesting. Adding a little olive oil and a bit of red wine vinegar will help add some variety to your meal.

For a quick and easy side dish, try caesar salad. This salad is loaded with protein and essential nutrients, and can be prepared with leftover bread. Unlike other types of summer side dishes, caesar salad is delicious and healthy for your whole family. Just add a little garlic and a little cheese and you'll be surprised at how tasty it is. If you're serving grilled chicken or pork, try Hawaiian-style pasta salad.

If you're hosting a barbecue, don't forget to try a delicious Mexican grilled corn dish. This summer vegetable side dish will pair well with barbecued chicken. Aside from charred, sweet peaches, burrata cheese, and sour cream, it can be a great addition to any meal. It only takes 30 minutes to prepare and is suitable for vegetarians. You can also serve it with a salad of your choice.


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https://amazinghamburger.com/grilling-recipes/the-best-grilling-tips-for-summer/

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Grilling Recipes

The Best Grilling Tips For Summer

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Summer is the time to start planning your next cookout. The weather is getting warmer, the sun is setting later, and the grill is ready for the action! Use these grilling tips to improve your cooking skills! Using the correct tools and techniques is important for a successful cookout. Listed below are some basic tips to follow when grilling. We hope these tips help you enjoy your next cookout! Read on for more. We also provide some additional information to help you prepare your food safely.

Keep the temperature of your grill at a safe temperature. Never use water on a hot grill to put food on. Water will make the fire grow. Covering the grill will cut off the oxygen to the fire, killing it and preventing it from spreading. If you're grilling for a large group, you'll want to follow these tips to make sure your food comes out perfectly. You can even use these tips when you're cooking for a small group.

To get an even cooked meal, you must ensure efficient air circulation. It is vital that the meat does not touch the sides, back, or underside of the lid. Moreover, you should use a two-zone grill, which uses two zones for cooking. The high zone is directly over the flames. The second zone is used as a safety zone. By doing this, you'll be able to achieve a consistent and delicious result.

Before you start grilling, make sure that you read the manuals. This will help you use your grill safely. In addition, make sure that you have adequate gas and charcoal for your grill. And don't forget to keep your hands cool by keeping your hands dry. The right tools can help you grill tasty food without causing any damage. The grill rack is also a great place to keep your utensils clean. You should also be prepared for a mess, so don't use plastic utensils.

Aside from meat, vegetables can also be grilled. Avoid using direct heat on vegetables and avoid overheating the grill with lighter fluid. Ensure that your grill is warm before using it. Once it has reached the right temperature, the grill should be ready for the food you want to cook. There are many tips to help you get the perfect taste from your food. If you're new to grilling, you should follow the guidelines given below.

While grilling, you should check the temperature. It's important to keep the temperature between two and four degrees Celsius. The temperature should be consistent throughout. It should be hotter at the end than the beginning. When you are grilling, you should take into account whether your meat is cooked through direct or indirect heat. If it is, you should leave it to rest after cooking. You shouldn't use too much liquid on your food, as it will lead to burnt food.

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