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An Alternative to Crown Roast of Pork: Sir Porkalot’s Crown Rack of Ribs

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One of the showiest holiday meats is crown roast of pork. This majestic-looking roast, made by bending two racks of bone-in loin chops until they form a circle, generally weighs between 8 and 12 pounds and feeds up to 12 people or more. This year, of course, few of us will be expecting a crowd at our table, which is why we were so intrigued by a preparation that was shared with us on Steven’s Facebook fan page by Cat Johnson. Constructed with baby back ribs, this circlet of meat—still mighty impressive—is not only less expensive and more approachable than a traditional crown roast of pork, but is perfect for a smaller gathering. 

Credit for this ingenious idea goes to John Shepard, aka “Sir Porkalot,” who generously shared his technique with us. This Ohio-based entrepreneur owns a small but award-winning barbecue rub company called Naturiffic. (His Q-Salt seasoning was named one of three top rubs in the country in a contest sponsored by Barbecue News magazine. John is also the founder of a Facebook group known as BBQ Pitmasters – Novice to Expert, and graciously shared that Steven was one of the reasons he’s developed such a keen interest in barbecue.

Here, in John’s words, is how he makes his version of crown roast of pork using baby back ribs.

A crown roast (or rack) of pork is a traditional holiday preparation using the whole bone-in pork loin roast. 

The pork loin gets formed into a circle, with the rib tips up; the bones are usually frenched, meaning the meat and fat from the bones is removed before roasting. Stuffing is optional, and is baked in the center of the crown.

You can have your butcher prepare one for you or you can do it yourself. 

How to Make a Crown Rack of Ribs
Since loin back ribs (aka baby backs) are basically the same thing, minus the loin, you can make an inexpensive version from a rack of ribs.

The photos below show the progression from the rack of ribs to the crown rack of pork ribs along with the accompanying steps.

The ribs were seasoned with Q-Salt from Naturiffic. (Or you can use your favorite barbecue rub.) They were cooked at 250 degrees for about 3.5 hours using a combination of red oak and cherry on my reverse flow offset smoker. The stuffing—again, it’s optional—was made with apples and pecans. [Note: Steven’s Mushroom Bread Pudding would complement the pork, too.]

1. Obtain a rack of loin back ribs.
Obtain a rack of loin back ribs (aka baby backs); the recipe can be multiplied as desired.

2. Turn the ribs over and remove the membrane.
Using a sharp knife, score the ribs through the back (top to bottom) between each bone. Don’t slice all the way through; you are just making a hinge.

3. Form the rack into a circle.
Form the rack into a circle with the rib tips facing up (the end you can see the bone on) and the meat facing inwards (bone side out). Use toothpicks or bamboo skewers to hold the meat in place until the next step.

4. Season the ribs well.
Season well, (again, I used Naturiffic Q-Salt) and then tie with butcher’s string to help it hold its shape while cooking.

5. Stuff the crown of ribs with your dressing of choice.
Once tied, you can stuff, if desired, with your dressing  of choice. I placed a sheet of foil under the opening of the crown to help hold the dressing in place. Once it was on the smoker, I simply slid the sheet of foil out from under the meat. The grate on the smoker then held the stuffing in place.

6. Fire up your smoker to 250 degrees.
The smoker was fired up to 250 degrees using red oak and cherry wood and the crown of ribs was placed in the smoker. (Again, remove the foil so the flavorful smoke isn’t impeded.)

7. Smoke the crown rack of ribs until it reaches an internal temperature of 185 degrees.
Once the meat hit an internal temperature of 185 degrees, I took it off the smoker to rest for 20 minutes.

8. Slice the bones apart and enjoy!

 

Will you try Sir Porkalot’s Crown Rack of Ribs? Let us know on Facebook, Twitter, Reddit, or Instagram!

The post An Alternative to Crown Roast of Pork: Sir Porkalot’s Crown Rack of Ribs appeared first on Barbecuebible.com.

Homepage Feature,Member Spotlight,Pork,Recipes & Techniques,Ribs,baby back ribs,holidays,ribs

By: Cialina TH
Title: An Alternative to Crown Roast of Pork: Sir Porkalot’s Crown Rack of Ribs
Sourced From: barbecuebible.com/2020/12/18/crown-rack-of-ribs/
Published Date: 12/18/20

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Grilling Recipes

The Best Eggplant Recipes For Dinner

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There are many eggplant recipes to try. This versatile nightshade can replace meat in almost any dish you make. It also makes for a great topping for sandwiches and salads. Here are some of our favorites. Enjoy! Let's explore these delicious dishes. We hope you enjoy them as much as we do! Here are some of our favorite ways to prepare eggplant. Whether you're looking for a quick appetizer or a filling main course, we have you covered.

Eating eggplant can be very simple when you know how to prepare it. Here are some of our favorite ways to make them. The first one is to grate some Parmesan cheese on top. This will give it a nice flavor. You can also make eggplant marinara, which is a simple but tasty spin on eggplant parmesan. This recipe is good with pasta, too. If you're making it as a main dish, grate some mozzarella and Parmesan cheese on top before serving.

Cooking eggplant isn't hard. You can cook it in several ways. Roasting or grilling the vegetable will give it a smoky flavor and a tender texture. You can also pan-fry the eggplant whole, so it can brown while steaming inside. Adding a little cumin or harissa to the oil will bring out the flavor of the eggplant even more. If you're looking for an extra spicy meal, you can try grilling or roasting the vegetable.

You can also roast eggplant for a more complex dish. Some people prefer this roasted version, which is a classic Italian dish. You can make thin strips of eggplant, called involtini, and roll them up. Then, brush them with a zesty red Spanish mojo sauce. This sauce is made of olive oil, garlic, and red peppers, and makes a delicious dipping sauce. This is one of the simplest eggplant recipes and you can make it for lunch or dinner.

To make eggplant delicious and filling, use feta. Adding feta will add salt and flavor to the dish and help make it more flavorful. In addition to cheese, you can add other ingredients, such as herbs and pepper flakes. You can even use eggplant to bake your favorite pasta. Aside from cheese, eggplant is an excellent topping for many dishes. Aside from pizzas and baked pastas, you can also use it in savory dishes.

Besides roasted eggplant, you can also grill it. This vegetable can be baked, grilled, and is a classic Italian dish. For easy and delicious dishes, you can use eggplant in many ways. You can eat it raw, roasted or grilled. If you prefer to cook it using olive oil, you can use it for other dishes. Some of the best eggplant recipes are the ones with olive oil and tomatoes.

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Grilling Recipes

Easy BBQ Recipes Make BBQ Ideas Simple

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The best way to throw a barbecue party is to find simple, easy BBQ recipes. If you're a novice, you might find it difficult to know where to start. Here are a few suggestions. You can also make your own BBQ sauce. You can also make coleslaw or chicken sandwiches. You can also prepare a delicious dessert, like strawberry shortcake. You don't even have to spend a lot of time cooking, so you can focus on the fun part.

If you're going to make ribs, you can find an easy barbecue recipe for them. Smoked paprika is a secret ingredient in most barbecue sauces, and it goes well with pork, chicken, and other meats. You can thin the sauce with water one to one. You can serve the smoked paprika on the side or add it to the finished meat. Alternatively, you can make a full-strength sauce and use it on the ribs.

The most delicious BBQ recipe involves grilled s'mores. It uses marshmallows, graham crackers, and Nutella to create a tasty dessert. You can also add some BBQ sauce to the dish for extra flavor. You can also use your favorite dipping sauce to make your favorite dessert. It's time to make your next barbeque! This recipe is so easy and quick to prepare, and it's a must-try!

If you don't have time for steak and chicken, you can try grilled portobello mushrooms. The meaty meat substitute is delicious and has a crunchy outer layer. You can prepare it ahead of time to make it easier. This recipe is packed with flavor and is ideal for a barbecue. It can be made vegan by substituting the chicken for the vegetables. A great barbecue party recipe for vegetarians is grilled bananas.

Another great dish for a barbecue party is homemade grilled vegetables. These vegetables are a great meatless option or a perfect complement to a meat dish. Some of the easiest roasted vegetables are tomato, cucumber, brussels sprouts, potato, and eggplant. You can use a variety of ingredients for your marinade. You can even make your own bread and use leftover barbecue sauce. This recipe will make the BBQ flavorings you have on hand more tasty!

A great choice for a barbecue meal is a steak. They're the perfect food for a BBQ party. They're easy to prepare and are the perfect summertime meal. They're also great for picnics. When you're cooking a steak on a barbecue, make sure to add a few slices of pineapple and grapes. You'll be amazed by the delicious flavor and texture of your steak.


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Grilling Recipes

Top 30 Grilling Recipes of All Time

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Aside from having delicious meals, grilling is also a great way to increase the flavor of meats and vegetables. This cooking technique uses direct radiant heat and a dry heat source to add a boost to the flavors of the food. It is also a great way to cook meat quickly. Here are 30 recipes to get you started. These recipes will make you love your grilling experience all the more. They are easy to make, too, which means you'll have time to spend with your family and friends.

If you're looking for a delicious way to use the grill, there are several great recipes to choose from. Chicken, pork, and shrimp are among the best choices, but if you're cooking for a crowd, you can use stuffings and marinades to enhance the flavors of your food. Some grilling recipes call for marinating or dipping meats in marinades to add flavor to the meat. A few simple recipes also include grilled vegetables.

For a family favorite, grilling watermelon is a great option. Cut the watermelon into wedges and serve with a tangy and creamy sauce. Then, grill your corn until it's golden brown and ready to serve. Try some huli chicken that is seasoned with fresh lemon, garlic, and other flavorful ingredients. You'll be surprised by how good grilled chicken can taste and how simple it is to prepare.

Tacos are an ideal summer food and are great for feeding a crowd. They're a quick way to prepare a crowd and can be served with sides of simple steamed vegetables, sliced avo, and a squeeze of lime juice. If you're having a dinner party, consider serving tacos with avo and a squeeze of lime juice. For a healthy and fast meal, try a few simple grilling recipes.

The grilled T-bone is an all-time favorite, as it is tender on the outside and pink in the middle. The tangy and sweet mixture is a delicious accompaniment to any dish, from burgers to vegetables. A grilled pizza is a great snack for the entire family. In addition to smoky grilled chicken, this recipe also tastes good on chicken breast. A grilled T-bone is a great way to satisfy primal cravings.

Aside from smoky grilled chicken, you can also make a grilled pepper quinoa taco salad. This recipe is in The Love & Lemons Cookbook, and it uses a combination of spicy and sweet peppers to add a unique flavor to the dish. Another popular recipe for a grilled corn salad is a Caprese salad with peaches and avocado. These recipes are easy to make and will have your family asking for seconds.

You can also try a different type of grill. Some people prefer using thin boards sold in the grilling section of a store. Cedar planks can transfer the flavor of the wood to the food and are an excellent choice for summer grilling. However, cedar planks must be carefully selected to avoid burning the food. You may also want to use a grilling pan, a large pan, or a small propane gas stove.


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