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Add This Technique to Your Repertoire: Smoke-Braising

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The ancient Greeks and Romans named late July and early August “the dog days of summer.” Many people associate the phrase with insufferably hot weather and panting, shade-seeking canines, when in fact, it references the annual rising in the nighttime sky of the dog star, Sirius.

In any case, this is the time of year when all but the most intrepid cooks avoid “heating up the kitchen.”

But do you have to give up flavorful, long-simmered comfort foods like short ribs, coq au vin (chicken cooked in wine), pot roast, or stews until the cooler days of fall? Not at all. In fact, your grill or smoker (gas, charcoal, or pellet) is capable of producing the best iterations of these dishes you’ve ever eaten.

 

What is Braising?
All of the above rely on a combination cooking method called braising (from the French brasier). Meat—especially tougher cuts with abundant fat and connective tissue—and sometimes dense vegetables are seared over high dry heat, then cooked low and slow with liquid (often broth fortified with aromatics) in a covered heat-proof container. The results are meltingly tender with rich, deeply infused flavors.

Braising outdoors not only keeps your summer kitchen cool, it gives you the option of seasoning your dish with fragrant wood smoke. (Try that in an oven or slow cooker.) Whether you cook over wood or a wood-enhanced fire using hardwood chunks or chips, your hands-on time will be minimal, especially if you use a gas or pellet grill; a charcoal grill will require periodic refueling, of course.

We like the technique so much, we call it “smoke-braising.”

 

What is Smoke-Braising?
Chances are good you may have already tried smoke-braising without being aware of it. The “Texas crutch”—enclosing smoked meat tightly in foil or a covered container to finish cooking—is one example. It is often used to barbecue ribs (see 3-2-1 Ribs) or take brisket from its exasperating mid-cook “stall” to the finish line. Or maybe you’ve transferred pork shoulder to an aluminum foil-covered drip pan to let it simmer until finished in its own juices.

 

How to Smoke-Braise on Your Grill
To begin, you have two options: You can sear the meat (or vegetables) over a hot fire, or you can expose the food to wood smoke, the length of time depending on the food.

Next, reduce the heat on your grill or smoker to medium-low, 225 to 300 degrees. Enclose the food in aluminum foil and add a small amount of liquid (about 1/2 cup for a rack of spare ribs, for example) before tightly crimping the edges. Alternatively, place the food in a Dutch oven or disposable aluminum foil pan, add liquid and aromatics, and cover with the lid or foil. Replenish the liquid as needed. (Be very careful when opening the foil pouch or covered container as the escaping steam will be extremely hot.) Continue to cook until the food is done to your liking.

If desired, you can lift the now-cooked food out of the liquid, paint it with a sauce or glaze, and sizzle it directly over the fire. Or the flavorful braising liquid can be turned into an accompanying gravy or sauce. Your choice.

Below are links to a few of our favorite smoke-braised dishes, including one for Whiskey-Brined Pork Shoulder from my newly-released book, Healthy Wood Pellet Grill and Smoker Cookbook. But feel free to come up with your own. 

 

Best Cuts of Meat for Smoke-Braising
In the meantime, here are some good candidates for this cooking technique:

Pork shoulder, loin roast, belly, shanks/hocks, or ribs (spare ribs, baby backs, or country-style ribs)
Beef short ribs
Lamb shanks, shoulder, or ribs
Beef chuck or top round roast
Chicken thighs, legs, or bone-in breasts
Turkey thighs or legs
Globe artichokes
Root vegetables
Beef or veal brisket
Oxtails
Beef tongue or cheeks

 

Asian-style beef oxtails braised with mushrooms, ginger, scallions, garlic, and beef broth.

 

Smoke-Braising Recipes:
1. Whiskey-Brined Pork Shoulder

Get the Recipe »

 

2. Smoke-Braised Lamb Shanks

Get the Recipe »

 

3. Chorizo-Spiced Smoked Beef Tacos

Get the Recipe »

 

4. Project Smoke Brisket

Get the Recipe »

 

Have you tried the smoke-braising technique? Share them with us on Facebook, Twitter, Reddit, or Instagram!

The post Add This Technique to Your Repertoire: Smoke-Braising appeared first on Barbecuebible.com.

Grilling Techniques,Homepage Feature,Recipes & Techniques,Techniques,smoke-braising

By: Cialina TH
Title: Add This Technique to Your Repertoire: Smoke-Braising
Sourced From: barbecuebible.com/2020/07/24/smoke-braising-technique/
Published Date: 07/24/20

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Grilling Recipes

The Best Eggplant Recipes For Dinner

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There are many eggplant recipes to try. This versatile nightshade can replace meat in almost any dish you make. It also makes for a great topping for sandwiches and salads. Here are some of our favorites. Enjoy! Let's explore these delicious dishes. We hope you enjoy them as much as we do! Here are some of our favorite ways to prepare eggplant. Whether you're looking for a quick appetizer or a filling main course, we have you covered.

Eating eggplant can be very simple when you know how to prepare it. Here are some of our favorite ways to make them. The first one is to grate some Parmesan cheese on top. This will give it a nice flavor. You can also make eggplant marinara, which is a simple but tasty spin on eggplant parmesan. This recipe is good with pasta, too. If you're making it as a main dish, grate some mozzarella and Parmesan cheese on top before serving.

Cooking eggplant isn't hard. You can cook it in several ways. Roasting or grilling the vegetable will give it a smoky flavor and a tender texture. You can also pan-fry the eggplant whole, so it can brown while steaming inside. Adding a little cumin or harissa to the oil will bring out the flavor of the eggplant even more. If you're looking for an extra spicy meal, you can try grilling or roasting the vegetable.

You can also roast eggplant for a more complex dish. Some people prefer this roasted version, which is a classic Italian dish. You can make thin strips of eggplant, called involtini, and roll them up. Then, brush them with a zesty red Spanish mojo sauce. This sauce is made of olive oil, garlic, and red peppers, and makes a delicious dipping sauce. This is one of the simplest eggplant recipes and you can make it for lunch or dinner.

To make eggplant delicious and filling, use feta. Adding feta will add salt and flavor to the dish and help make it more flavorful. In addition to cheese, you can add other ingredients, such as herbs and pepper flakes. You can even use eggplant to bake your favorite pasta. Aside from cheese, eggplant is an excellent topping for many dishes. Aside from pizzas and baked pastas, you can also use it in savory dishes.

Besides roasted eggplant, you can also grill it. This vegetable can be baked, grilled, and is a classic Italian dish. For easy and delicious dishes, you can use eggplant in many ways. You can eat it raw, roasted or grilled. If you prefer to cook it using olive oil, you can use it for other dishes. Some of the best eggplant recipes are the ones with olive oil and tomatoes.

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Grilling Recipes

Easy BBQ Recipes Make BBQ Ideas Simple

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The best way to throw a barbecue party is to find simple, easy BBQ recipes. If you're a novice, you might find it difficult to know where to start. Here are a few suggestions. You can also make your own BBQ sauce. You can also make coleslaw or chicken sandwiches. You can also prepare a delicious dessert, like strawberry shortcake. You don't even have to spend a lot of time cooking, so you can focus on the fun part.

If you're going to make ribs, you can find an easy barbecue recipe for them. Smoked paprika is a secret ingredient in most barbecue sauces, and it goes well with pork, chicken, and other meats. You can thin the sauce with water one to one. You can serve the smoked paprika on the side or add it to the finished meat. Alternatively, you can make a full-strength sauce and use it on the ribs.

The most delicious BBQ recipe involves grilled s'mores. It uses marshmallows, graham crackers, and Nutella to create a tasty dessert. You can also add some BBQ sauce to the dish for extra flavor. You can also use your favorite dipping sauce to make your favorite dessert. It's time to make your next barbeque! This recipe is so easy and quick to prepare, and it's a must-try!

If you don't have time for steak and chicken, you can try grilled portobello mushrooms. The meaty meat substitute is delicious and has a crunchy outer layer. You can prepare it ahead of time to make it easier. This recipe is packed with flavor and is ideal for a barbecue. It can be made vegan by substituting the chicken for the vegetables. A great barbecue party recipe for vegetarians is grilled bananas.

Another great dish for a barbecue party is homemade grilled vegetables. These vegetables are a great meatless option or a perfect complement to a meat dish. Some of the easiest roasted vegetables are tomato, cucumber, brussels sprouts, potato, and eggplant. You can use a variety of ingredients for your marinade. You can even make your own bread and use leftover barbecue sauce. This recipe will make the BBQ flavorings you have on hand more tasty!

A great choice for a barbecue meal is a steak. They're the perfect food for a BBQ party. They're easy to prepare and are the perfect summertime meal. They're also great for picnics. When you're cooking a steak on a barbecue, make sure to add a few slices of pineapple and grapes. You'll be amazed by the delicious flavor and texture of your steak.


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Grilling Recipes

Top 30 Grilling Recipes of All Time

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Aside from having delicious meals, grilling is also a great way to increase the flavor of meats and vegetables. This cooking technique uses direct radiant heat and a dry heat source to add a boost to the flavors of the food. It is also a great way to cook meat quickly. Here are 30 recipes to get you started. These recipes will make you love your grilling experience all the more. They are easy to make, too, which means you'll have time to spend with your family and friends.

If you're looking for a delicious way to use the grill, there are several great recipes to choose from. Chicken, pork, and shrimp are among the best choices, but if you're cooking for a crowd, you can use stuffings and marinades to enhance the flavors of your food. Some grilling recipes call for marinating or dipping meats in marinades to add flavor to the meat. A few simple recipes also include grilled vegetables.

For a family favorite, grilling watermelon is a great option. Cut the watermelon into wedges and serve with a tangy and creamy sauce. Then, grill your corn until it's golden brown and ready to serve. Try some huli chicken that is seasoned with fresh lemon, garlic, and other flavorful ingredients. You'll be surprised by how good grilled chicken can taste and how simple it is to prepare.

Tacos are an ideal summer food and are great for feeding a crowd. They're a quick way to prepare a crowd and can be served with sides of simple steamed vegetables, sliced avo, and a squeeze of lime juice. If you're having a dinner party, consider serving tacos with avo and a squeeze of lime juice. For a healthy and fast meal, try a few simple grilling recipes.

The grilled T-bone is an all-time favorite, as it is tender on the outside and pink in the middle. The tangy and sweet mixture is a delicious accompaniment to any dish, from burgers to vegetables. A grilled pizza is a great snack for the entire family. In addition to smoky grilled chicken, this recipe also tastes good on chicken breast. A grilled T-bone is a great way to satisfy primal cravings.

Aside from smoky grilled chicken, you can also make a grilled pepper quinoa taco salad. This recipe is in The Love & Lemons Cookbook, and it uses a combination of spicy and sweet peppers to add a unique flavor to the dish. Another popular recipe for a grilled corn salad is a Caprese salad with peaches and avocado. These recipes are easy to make and will have your family asking for seconds.

You can also try a different type of grill. Some people prefer using thin boards sold in the grilling section of a store. Cedar planks can transfer the flavor of the wood to the food and are an excellent choice for summer grilling. However, cedar planks must be carefully selected to avoid burning the food. You may also want to use a grilling pan, a large pan, or a small propane gas stove.


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https://amazinghamburger.com/grilling-recipes/healthy-grilling-on-the-food-network/

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