Cooking Tips

Ina Garten Filet Mignon in Cast Iron Skillet and Oven



Ina Garten Filet Mignon in Cast Iron Skillet and Oven

Filet mignon is the most common cut of steak, so a simple recipe using a cast iron skillet and the oven will give it a delicious crust. To prepare Ina Garten's version of filet mignon, season it with salt and pepper. Place it in the hot cast iron skillet and cook for two to three minutes on each side. Remove the pan from the heat and let the filet rest for about 20 minutes before serving.

To grill the steaks, you'll need a large, nonstick skillet and an outdoor grill. You'll need two steaks for this recipe, so make sure you're using a charcoal grill. In addition to using a charcoal grill, you can also use a gas grill. If you don't have an indoor grill, you can also use a charcoal grill and turn on half of the coals. This is called indirect heat cooking.

To prepare the steaks, heat a large cast-iron skillet over medium-high heat. Sprinkle the steaks with fleur de sel and crack pepper. Then, cook them for eight to ten minutes, depending on the desired level of doneness. If the steak is medium-rare, you should be able to slice it easily. Once the steaks have been cooked, you can top them with Garlic Herb Butter.

After the steaks are cooked, cover them tightly with aluminum foil and let them rest for about 10 minutes. Meanwhile, heat butter in a medium saute pan over medium-high heat. Once the butter has melted, add the mushrooms. Continue to cook for ten to twelve minutes. Sprinkle the filets with 1/4 teaspoon kosher salt and some pepper before serving.

After the beef has been browned on all sides, add the shallots and top them with butter. Serve them immediately. This is a great recipe for filet mignon. It is easy to prepare, and will impress your guests. You'll have a delicious meal in no time! The best part is that you can watch it anywhere! You can watch it on your phone or tablet.

The meats will be cooked through in the oven in about 20 minutes. Roasted chicken is a great addition to any event, and it tastes delicious when served medium rare. This recipe will make a great dinner for a dinner party or family gathering. You can even use this method to make sliders. Once the chicken has reached the perfect temperature, it is ready to serve.

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