Confession time. When I’m doing pork ribs or pulled pork I normally just grab a store bought rub from the pantry. I’m especially partial to Plowboys Yardbird...
If you can’t light your charcoal, nothing is getting cooked tonight. But what’s the best way to get that pile of cold charcoal burning hot? If...
Back in the day all barbecue was cooked with wood logs as the primary source of heat and smoke. These days we love to over-complicate things....
So you’ve just unpacked your brand new electric smoker. You’re probably already salivating thinking about what you’re going to cook first. While electric smokers offer great...
Perhaps you can relate to this experience: You have just eaten some truly amazing ribs, coated with a shiny, sticky, sweet, smokey sauce. You ask your...
There’s no denying that eating barbecue is a sensory experience. The smell as it comes off the pit, and the sight of the smoke ring as...
By: Jeff Hillyard Like many of you, I first learned how to smoke meat on a basic gas grill. I used it to smoke foods like...
