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Top 10 Charcoal Grilling Tips for Beginners

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I want to apologize in advance about the audio, my neighbor has a rusty whirly bird attic fan that you can hear whistling in the background.

I have been grilling using a charcoal weber grill since 2013 and in this video I share with you my top 10 Charcoal Grilling tips. I made this video to help out people that are new to charcoal grilling. There's a nice aroma and experience that comes from grilling on a charcoal grill versus a gas/propane grill.

When lighting the newspaper for the charcoal chimney, use about 1.5 to 2 full sheets. After you light one side of the newspaper, proceed to light the opposite side.

Safe Grilling Temperatures:
Beef – 145 F
Pork – 145 F
Poultry – 165 F

For some awesome recipes check out the BBQ Pit Boys
https://www.youtube.com/user/BarbecueWeb

*Marinades – Thanks to those chiming in regarding the reuse of marinade. I just learned something new. You can reuse the marinade that came into contact with raw mean ONLY if you boil it. Boiling it kills the harmful bacteria. If you do this, use it the same day.

Some of my Favorite Marinades:
Lawry's Steak & Chop http://amzn.to/2vfzqIp
Korean BBQ Beef Kalbi http://amzn.to/2vfsSJJ
Korean BBQ Chicken Pork Spicy http://amzn.to/2wocua8

As an Amazon Associate I earn from qualifying purchases. It is a small amount and does not cost you anything. It helps link you to the products I use/recommend and It also helps me continue making videos on my channel. Thank you for your support.

PRODUCT LINKS:
Weber Charcoal Grill – 22 inch
http://amzn.to/2fkE2ce
Charcoal Chimney
http://amzn.to/2vagoVn
Grill Brush
http://amzn.to/2v9T1v5
Extra Long Grill tongs
http://amzn.to/2hAi71u
Weber Original Tongs
http://amzn.to/2hzDmk2
Instant Read Meat Thermometer
http://amzn.to/2hAtBSO
Digital Meat Thermometer with Probe
http://amzn.to/2vgbjJB

MY BEST AMAZON PURCHASES:
https://www.amazon.com/shop/miggyelite

RELATED VIDEOS:
BBQ Chicken Thighs & Drumsticks

My Favorite Hot Dog

Pork Belly Tacos

Pork Carnitas on the Grill

Best Grilled Chicken Recipe

How to use charcoal Chimney

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BBQ Tips

Now that was GOOD…

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Morning All:

Did another slab of beef ribs today…used some Kosher salt & a rub mixture of 3 parts Dizzy Pig Game On, 3 parts DP Raising the Steaks & 4 parts Turbinado Sugar (a mixture I've used on the past couple of briskets)…Just on the Egg indirect with a dome temp about 300 with a couple chunks of cherry for some added flavor…

Since I was late getting them on the Egg (about 3:15pm) & I don't like eating after 8:00pm, I ran the Egg about 350 for most of the cook & took them off after about 3 hours with IT over 200 everywhere I checked…wrapped in foil while I grilled the corn…

Sliced & looking so tasty…

Added some corn on the cob & Kathy put together a fruit salad for a DELICIOUS meal…

As I said — That was GOOD!

EggHead Forum

By: SSN686
Title: Now that was GOOD…
Sourced From: eggheadforum.com/discussion/1227787/now-that-was-good
Published Date: 05/04/21

Did you miss our previous article…
https://amazinghamburger.com/outdoor-cooking/easy-app-very-good/

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BBQ Tips

Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party

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The slopes are the place to be in the wintertime, from Mammoth and Big Bear in Southern California, to Big Sky in Montana, to Stowe, Vermont, and many places in between. Even Mankato, Minnesota, has a ski resort. (Don’t believe me? Google Mount Kato.)

Snowboarding, skating, and sledding are options, of course, as is cross-country skiing. What all these activities have in common is they get you outside and moving. An added advantage is that all are relatively safe to practice while the pandemic is active, being both social and independent pursuits. In other words, it’s easy to maintain safe distances between yourself and your mates.

As a reward for getting off the couch, we propose an outdoor après ski party. Pronounced “ah-pray skee,” it’s a French term for “after ski.” It’s that sweet spot between an afternoon (or day) of invigorating activity and dinner. Or maybe it is dinner. You can interpret it loosely.

In the Swiss Alps, a day shooshing down the mountainside might be celebrated with raclette—essentially, roasted cheese, partially melted near a fire, then scraped onto bread. I was obsessed with raclette when I was a child. I didn’t know the proper name, but was beguiled by this passage in the classic book “Heidi” by Johanna Spyri:

“When the kettle was boiling, the old man put a large piece of cheese on a long iron fork, and held it over the fire, turning it to and fro, till it was golden-brown on all sides. Heidi had watched him eagerly. Suddenly she ran to the cupboard. When her grandfather brought a pot and the toasted cheese to the table, he found it already nicely set with two plates and two knives and the bread in the middle. Heidi had seen the things in the cupboard and knew that they would be needed for the meal.”

As you can imagine, the brick of Velveeta in the family refrigerator fell a bit short of my expectations.

Which is why Steven’s recipe for A New Raclette so intrigued me. It appears here for the first time, but will be featured during a new episode of Project Fire when the show begins airing this spring. (Contact your local public television station to make sure they intend to carry the show.)

Like the classic raclette, it is served with small potatoes and cornichon (small cucumber pickles), but takes things further. You know Steven! This rendition features a terrific product, Rougette Bonfire Marinated Grilling Cheeses. If you can’t find them, substitute another grilling cheese like halloumi. (For more on cheeses that can be grilled, click here.)

Get the Recipe »

Other main course options for your party could include nachos, brats, kebabs, or anything that cooks fairly quickly and can be eaten easily by potentially mittened guests. A portable campstove/fire pit like this one, which burns propane, wood, or charcoal, ensures you can cook in style. But there are a number of small grills we like, including Weber’s Smoky Joe and Lodge’s Sportsman hibachi.

For beverages, consider beer, wine, mulled wine, or hot toddies.

 

How are you beating winter boredom this year? Let us know on Facebook, Twitter, Reddit, or Instagram!

The post Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party appeared first on Barbecuebible.com.

Homepage Feature,Hot Stuff,Recipes & Techniques,winter,winter grilling

By: Cialina TH
Title: Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party
Sourced From: barbecuebible.com/2021/01/29/beat-winter-boredom-throw-an-outdoor-apres-ski-or-sledding-party/
Published Date: 01/29/21

Did you miss our previous article…
https://amazinghamburger.com/outdoor-cooking/super-bowl-burgers/

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BBQ Tips

7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How

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Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.

The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.

I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.

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My FAVOURITE Instant Read Thermometer – http://barbechoo.com/thermapen

The EASIEST way to light your Charcoal – https://amzn.to/2rgcZCg

ESSENTIAL Gloves for handling hot BBQ accessories – https://amzn.to/2ridb2S

The long lasting BRIQUETTES I use – https://amzn.to/2KyhobB

The Bluetooth THERMOMETER I always use – https://amzn.to/2rhYBZp

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