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BBQ Tips

Summer BBQ Tips: How to Keep Meat From Sticking to The Grill

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BBQ Tips

How To Grill The Perfect Burger – FlavCity with Bobby

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Tips on how to grill the perfect burger. How to grill a hamburger or grilled burgers. How to grill a perfect burger and how to grill a burger patty. Perfect burger recipe or best hamburger and best burger recipe. I show the perfect burger and how to grill a burger. I have the best hamburger recipe and best burger recipe for how to grill burgers and how to grill a perfect burger.
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Here are a few tips to grill the perfect burger:
Tip #1 Chill your meat
Tip #2 Dimple the burger so it doesn't puff up while cooking
Tip #3 Don't smush the burger with the spatula
Tip #4 Let the burgers rest for 1 minute after they cook

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I'm out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel!

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BBQ Tips

Avoiding the Backyard Burn: Tips for Healthier Grilling

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By: Jim Perko, CEC, AAC on April 20th, 2016

1. Describe the risk factors of burning and charring foods in our meals.
2. Describe the techniques of outdoor grilling to avoid burning and charring.
3. Present culinary techniques that incorporate the flavorful attributes of
grilled foods, while avoiding burning or charring.

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BBQ Tips

Filipino BBQ Recipe Compilation | Pork BBQ, Isaw, Chicken Feet, Maskara and Barbeque Dipping Sauces

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How to make pork bbq recipe, isaw bbq, chicken feet bbq “adidas” and pork mask bbq “maskara” plus 3 bbq dipping sauces recipe (sweet sauce, spiced vinegar and basting sauce). This recipe is perfect for food business with small capital.

Filipino StylePork BBQ Recipe
Full Video Here: https://youtu.be/ZXu0VzG7rbg
Yield: 33 pcs (30g/pc)
Ingredients and Prices
1 kg Pork Pigue/Butt = ₱ 220
1/3 cup Brown Sugar = ₱ 3
1/4 cup Soy Sauce = ₱ 2
1/4 cup Vinegar = ₱ 2
2 tbsp Banana Ketchup = ₱ 2
2 tbsp Garlic = ₱ 4
1 tsp Black Pepper = ₱ 2
1/2 cup Sprite = ₱ 6

Basting Mixture
1/2 cup Used Marinade
1/4 cup Ketchup = ₱ 4
2 tbsp Vegetable Oil = ₱ 2

Total Ingredients Cost = ₱ 247
Other Expenses = ₱ 50
(bbq skewers, charcoal, sauce
and etc.)
Total Expenses = ₱ 297
SRP = ₱ 15/pc
Profit = ₱ 6/pc

Chicken Feet Bbq “adidas” 4:40
Full Video Here: https://youtu.be/EAFpiRZ0afk
Yield: 9 PCS
Ingredients and Prices
500g kg Chiken Feet “adidas” = ₱ 25
(not cleaned, with scales and nnails)
1/2 cup Water
1/4 cup Soy Sauce = ₱ 2
1/4 cup Vinegar = ₱ 2
1/4 cup Brown Sugar = ₱ 2.5
1/8 cup Banana Ketchup = ₱ 2
1/2 tsp Chicken Powder or Magis Sarap = ₱ 2
1/4 tsp Black Pepper Powder = ₱ 0.5
3 pcs Bay Leaves = ₱ 1
1 tbsp Cooking Oil = ₱ 1

Note! if you're planning to sell this do not buy a pre cleaned chicken feet that sold in the markets. It is 2 times more expensive compare to not cleaned chicken feet. You just need to put an extra effort on cleaning to increase your revenue.

Total Ingredients Cost = ₱ 38

Other Expenses = ₱ 30
(bbq skewers, charcoal, dipping sauce
and etc.)

Total Expenses = ₱ 68

SRP = ₱ 10/PC

Profit = ₱ 2.44/PC

Isaw BBQ Recipe 6:52
Full Video Here: https://youtu.be/GYCAU1b_ZXs
Yield: 18 PCS
Ingredients and Prices
1 kg Chiken Intestine “isaw” = ₱ 15
1/2 cup Water
1/4 cup Vinegar = ₱ 2
1/2 tsp Iodized Salt = ₱ 1
(1 tsp if using rocksalt or seasalt)
1/16 tsp Orange or Red Food Color (optional) = ₱ 1

Basting Sauce Watch Here: https://youtu.be/rAvzv8yHD7M

NOTE! You can buy a pre-cleaned chicken intestine in wet markets
but the price is much higher that not cleaned.
1kg of cleaned chicken intestines cost around 90 to 100 pesos.

Total Ingredients Cost = ₱ 19

Other Expenses = ₱ 30
(bbq skewers, charcoal, sauce
and etc.)

Total Expenses = ₱ 49

SRP = ₱ 6/PC

Profit = ₱ 3.28/PC

Pork Mask BBQ “maskara” 10:10
Full Video Here: https://youtu.be/HfVzfqKIyfs
Yield: 16 pcs
Ingredients
500 g Pork Mask (cheek part) = ₱ 75
Marinade
2 tbsp Soy Sauce = ₱ 1
2 tbsp Vinegar = ₱ 1
2 tbsp Banana Ketchup = ₱ 2
1 tbsp Water
1 tbsp Brown Sugar = ₱ 0.5
1 tbsp Cooking Oil = ₱ 0.5
2 cloves Garlic (crushed) = ₱ 1
1/2 tsp Grind Black Pepper = ₱ 1
3 pcs Dried Bay Leaves = ₱ 1

Total Ingredients Cost = ₱ 83
Other Expenses = ₱ 50
(bbq skewers, charcoal, sauce and etc.)
Total Expenses = ₱ 133
SRP = ₱ 12/pc
Profit = ₱ 3.69/pc

SPICE VINEGAR RECIPE 14:06
Yield: 1 cup
Ingredients
1 cup Vinegar
2 tbsp Chopped Red
Onion
1 tbsp Minced Garlic
1-2 pcs Red Chili
1/4 tsp Iodized Salt
1/4 tsp Grind Black Pepper

BBQ SWEET SAUCE RECIPE 15:12
Yield: 2 Cups
Ingredients
2 cups Pork Stock
1/4 cup Brown Sugar
1/4 cup Mang Tomas
3/4 tsp Iodized Salt
1/2 tsp Magic Sarap/
Chicken Powder
1/4 tsp Black Pepper Powder
3 tbsp APF
1 tsp Cooking Oil
1 tbsp Chopped Red Onion
1/2 tbsp Minced Garlic

BASTING SAUCE RECIPE 17:53
Yield: 1.5 cup
1/2 cup Banana Ketchup
1/3 cup Brown Sugar
1/8 to 1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Cooking Oil
1/4 cup Vinegar

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