In this episode I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my homemade Sweet & Spicy BBQ sauce to glaze them the last 5 minutes.
I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.
Barbecue pit used: 22.5″ Weber Smokey Mountain: http://amzn.to/1uHIIcv (affiliate)
Rapala 7-1/2″ Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate)
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Big Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Opheliea's Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How
Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.
The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.
I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.
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Chris Lilly and Mike Golic Give Tailgating Tips
ESPN's Mike Golic, grilling expert Chris Lilly, and Kingsford Charcoal provide some quick home tailgating tips, fantasy football picks and propose a Tailgating Bill of Rights.
Go to www.facebook.com/kingsfordcharcoal to sign the Tailgating Bill of Rights. And for more grilling information, head over to www.grilling.com for tips, tricks and great grill recipes.
Grill Cleaning Tips
Grilling can sometimes be a major chore when the grill is grimy… But, Sarah comes to the rescue with some super cleaning hints and hacks, plus some great Father's Day gift ideas!