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Smoked Rib Tips | TruBBQtv

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In this episode I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my homemade Sweet & Spicy BBQ sauce to glaze them the last 5 minutes.

I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.

Barbecue pit used: 22.5″ Weber Smokey Mountain: http://amzn.to/1uHIIcv (affiliate)
Rapala 7-1/2″ Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate)

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For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/

Music:

Big Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

Opheliea's Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

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