Connect with us

BBQ Tips

Smoked BBQ Brisket Recipe | Tips For Smoking Beef Brisket

Published

on

Tips For Cooking BBQ Smoked Brisket:
1) Spend a little extra on Prime Brisket or Wet age lower grades. In
the long run, you will cook better briskets more consistently.
2) Don't over season the Brisket. Over seasoning the brisket can
mask the natural flavor of your brisket, and may end up flaking
when you are slicing it.
3) Fat Side Up Or Down. On Pellet Smokers I always cook fat side
down to protect the brisket. On other smokers I can go either way
4) On Pellet Smokers I always place the point closest to the
drainage area of the smoker. This is to prevent the grease from
burning as much on the drainage pan.
5) When using red butcher paper to wrap, don't over wrap the
Brisket. If the Brisket is over wrapped it will be similar to using
foil.
6) Cook to Temperature and Feel not to time. It seems like all
Briskets cook differently. One 14 pound brisket can take 2, or
even 3 hours longer to cook than another based on grade, temp,
humidity etc. To test for feel, insert a toothpick. If it feels like its
going into butter, you're good to go.
7) Allow your Brisket to rest. I would suggest at least 2 hours.
During the cooking process the Brisket has been pushing
moisture out, allowing it to rest let's the moisture to be re-
absorbed into the meat.
8) Slice against the grain. Slicing with the grain will result in tough
stringy slices.

Personally I have Smoked Briskets anywhere from 225 degrees up to the mid 300's. I have found that the end internal temperature is more important than the cooking temp. I was dabbling with hot and fast briskets almost 10 years ago. At the time, people were calling me crazy. Now hot and fast Smoked Briskets are all the rage not only on YouTube but in competitions as well.

Wet Aged Brisket Video: https://youtu.be/IeOPE-m9LSA

Check Out Mama Jean's Products: https://mamajeanssaucesandseasonings.com/

InkBird Meat Thermometer: https://amzn.to/2oGnLDl

ZGrills Smokers: https://amzn.to/2mlvO7H

Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg
Facebook: https://www.facebook.com/nohippiebbq
https://www.facebook.com/lyle.whitlock
Twitter: https://twitter.com/nohippiebbq
Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856
Video URL: https://youtu.be/cPRorJ8ysy4

Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
#brisket #bbq

Continue Reading
Advertisement

BBQ Tips

Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party

Published

on

The slopes are the place to be in the wintertime, from Mammoth and Big Bear in Southern California, to Big Sky in Montana, to Stowe, Vermont, and many places in between. Even Mankato, Minnesota, has a ski resort. (Don’t believe me? Google Mount Kato.)

Snowboarding, skating, and sledding are options, of course, as is cross-country skiing. What all these activities have in common is they get you outside and moving. An added advantage is that all are relatively safe to practice while the pandemic is active, being both social and independent pursuits. In other words, it’s easy to maintain safe distances between yourself and your mates.

As a reward for getting off the couch, we propose an outdoor après ski party. Pronounced “ah-pray skee,” it’s a French term for “after ski.” It’s that sweet spot between an afternoon (or day) of invigorating activity and dinner. Or maybe it is dinner. You can interpret it loosely.

In the Swiss Alps, a day shooshing down the mountainside might be celebrated with raclette—essentially, roasted cheese, partially melted near a fire, then scraped onto bread. I was obsessed with raclette when I was a child. I didn’t know the proper name, but was beguiled by this passage in the classic book “Heidi” by Johanna Spyri:

“When the kettle was boiling, the old man put a large piece of cheese on a long iron fork, and held it over the fire, turning it to and fro, till it was golden-brown on all sides. Heidi had watched him eagerly. Suddenly she ran to the cupboard. When her grandfather brought a pot and the toasted cheese to the table, he found it already nicely set with two plates and two knives and the bread in the middle. Heidi had seen the things in the cupboard and knew that they would be needed for the meal.”

As you can imagine, the brick of Velveeta in the family refrigerator fell a bit short of my expectations.

Which is why Steven’s recipe for A New Raclette so intrigued me. It appears here for the first time, but will be featured during a new episode of Project Fire when the show begins airing this spring. (Contact your local public television station to make sure they intend to carry the show.)

Like the classic raclette, it is served with small potatoes and cornichon (small cucumber pickles), but takes things further. You know Steven! This rendition features a terrific product, Rougette Bonfire Marinated Grilling Cheeses. If you can’t find them, substitute another grilling cheese like halloumi. (For more on cheeses that can be grilled, click here.)

Get the Recipe »

Other main course options for your party could include nachos, brats, kebabs, or anything that cooks fairly quickly and can be eaten easily by potentially mittened guests. A portable campstove/fire pit like this one, which burns propane, wood, or charcoal, ensures you can cook in style. But there are a number of small grills we like, including Weber’s Smoky Joe and Lodge’s Sportsman hibachi.

For beverages, consider beer, wine, mulled wine, or hot toddies.

 

How are you beating winter boredom this year? Let us know on Facebook, Twitter, Reddit, or Instagram!

The post Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party appeared first on Barbecuebible.com.

Homepage Feature,Hot Stuff,Recipes & Techniques,winter,winter grilling

By: Cialina TH
Title: Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party
Sourced From: barbecuebible.com/2021/01/29/beat-winter-boredom-throw-an-outdoor-apres-ski-or-sledding-party/
Published Date: 01/29/21

Did you miss our previous article…
https://amazinghamburger.com/outdoor-cooking/super-bowl-burgers/

Continue Reading

BBQ Tips

7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How

Published

on

Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.

The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.

I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.

FOLLOW ME ON SOCIAL MEDIA

Instagram – https://www.instagram.com/barbechoo/
Twitter – https://twitter.com/Barbechoo_James
Facebook – https://www.facebook.com/lettherebeba…

VISIT MY WEBSITE – http://barbechoo.com

SIGN UP TO MY MAILING LIST – https://mailchi.mp/f75fbe69e5dd/join-the-barbechoo-community

—x—

Please remember to like, comment and subscribe! : )

—x—

My FAVOURITE Instant Read Thermometer – http://barbechoo.com/thermapen

The EASIEST way to light your Charcoal – https://amzn.to/2rgcZCg

ESSENTIAL Gloves for handling hot BBQ accessories – https://amzn.to/2ridb2S

The long lasting BRIQUETTES I use – https://amzn.to/2KyhobB

The Bluetooth THERMOMETER I always use – https://amzn.to/2rhYBZp

Continue Reading

BBQ Tips

Chris Lilly and Mike Golic Give Tailgating Tips

Published

on

ESPN's Mike Golic, grilling expert Chris Lilly, and Kingsford Charcoal provide some quick home tailgating tips, fantasy football picks and propose a Tailgating Bill of Rights.

Go to www.facebook.com/kingsfordcharcoal to sign the Tailgating Bill of Rights. And for more grilling information, head over to www.grilling.com for tips, tricks and great grill recipes.

Continue Reading

Trending

%d bloggers like this: