BBQ Tips
How to Smoke Ribs on the Weber Kettle | Easy BBQ Tips | Barlow BBQ


If you are just getting into backyard BBQ and wondering how to smoke ribs on the Weber Kettle, then this is the video for you! It's filled with easy BBQ tips as I share step by step my process for smoking ribs. Plus, I'll show you a special trick that will guarantee perfectly tender ribs every time! Enjoy, and all recipes are below!
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RECIPES FEATURED IN THIS VIDEO:
BARLOW BBQ PORK RUB
1/2 cup black pepper
1/4 cup salt
1/4 cup paprika
1/4 cup brown sugar
1 tsp lemon pepper
1/2 tsp garlic powder
Dash of sage
1/2 tsp onion powder
WHISKEY BBQ RIB GLAZE
1/2 cup brown sugar
1/4 cup mustard
3 tbsp apple cider vinegar
Dash of salt
1 tbsp hot sauce
1 tbsp Barlow BBQ Pork Rub
2 tbsp whiskey
Combine all ingredients in a cold saucepan. If the sauce starts to boil, lower heat. Once warmed through, remove from heat and let set until use. Glaze ribs as they are ready to be pulled from the grill. Serve immediately.
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BBQ Tips
7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How


Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.
The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.
I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.
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BBQ Tips
Chris Lilly and Mike Golic Give Tailgating Tips


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Go to www.facebook.com/kingsfordcharcoal to sign the Tailgating Bill of Rights. And for more grilling information, head over to www.grilling.com for tips, tricks and great grill recipes.
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