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Grilling Tips: Fish Tacos on the FireDisc

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We have another product review recipe while using a FireDisc Grill. We'll show you how to prepare tasty fish tacos at home or at an event. It's easier than you think!

8 fresh fish filets
Seasoned corn meal (see below)
Soft flour tortillas (large)
Peanut oil
Fresh cilantro
12 jalapeño slices
Pepper jack cheese (shredded)
Salsa
Chipotle cole slaw (see below)
Sriachia sauce (optional)

Put your peanut oil in the FireDisc grill to about half full. Set your FireDisc to high and bring temperature to 375 degrees. Use a Thermapen to make sure you are up to temperature before frying your filets. After covering your fish filets with the seasoned corn meal, drop each filet carefully into the oil. Turn the fish once or twice and fry until the float and become golden brown. Remove the fish filets from the oil and let drain.

Now you're ready to put the tacos together. Grab a soft tortilla in one hand and load it up with the fish filets, cole slaw, shredded cheese, salsa, cilantro, jalapeños and seriatim sauce (for more bite). It's that simple, and oh, so good. Happy Grilling, y'all!

Go to http://bit.ly/1JCjDH1 for the ingredient amounts, extra information and many, many more video recipes!

I hope you enjoy this easy grilling tips short for Fish Tacos on the Grill recipe! http://store.firediscgrills.com/firedisc-original-36-black/?aff=4

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BBQ RIBS – Cooking Wit TIP

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Hey y’all Today I made Some BBQ RIBS I hope y’all enjoy and IF Y’all want a meet and greet make sure y’all get me to 100k and my nieces them lexis and tipp to 10k I know y’all can do it
And if you haven’t seen it make sure you go on lexis and tipp page to see a soul food platter I whipped up Y’all

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BBQ Tips

Best tips for cooking on a gas BBQ

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This video features Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett, from The Barbecue Shop here in store talking about the best features of cooking on a gas barbecue. Both are passionate about BBQing and are experts so their invaluable tips will hopefully help you make the most of your BBQ and elevate your food from the usual burgers, sausages and kebabs. You can cook anything in your BBQ that you can cook in your kitchen, without making the house smell or having to clean out the oven.
All it takes is a bit of practice mastering the temperature but gas has the advantage over charcoal of being easily controllable. Flavorizor bars placed over the gas burners will give you that delicious BBQ smokiness when the fats drip onto them.
If you would like advice on any aspect of barbecuing just fill in the enquiries form on our webste or call the BBQ team in store on 015394 33434.

Follow the link to view the full range of BBQs, wood pellet grills and accessories available online; or visit The Barbecue Shop here in store for an even larger selection of accessories, rubs and sauces:
https://www.hayesgardenworld.co.uk/category/garden/barbecues-bbqs

Check out the garden furniture bargains available online by just following the link:
https://www.hayesgardenworld.co.uk/category/garden/garden-furniture/garden-furniture-sale

Read our blogs for loads more information, hints, tips and recipes on all things BBQ:
https://www.hayesgardenworld.co.uk/blog

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