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BBQ Tips

Grilling Tips: FatNasty Burger

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Grillax.com presents the FatNasty Burger. Today we’re showing you how to prepare a flavorful hamburger that is so tasty off the grill.

Grillax FatNasty Burger

5 slices thick-cut bacon
3 Sweet Baby Peppers (or jalapeños), flattened
6 ounces sliced portabella mushrooms
3 slices of tomato
4-6 red onion rings
Havarti cheese, sliced
1 pound ground chuck
French fries
Country gravy
French bread

This recipe has a little prep work before it’s done, but it’s oh, so worth it. Start by frying your bacon until crispy. Set aside and keep your rendered fat in the pan. Throw in your mushrooms and cook until tender. Blister your flattened peppers in the fat, set aside. Make two half-pound square patties with your ground chuck and add them to the grill at medium-high heat. Grill for four minutes per side for medium-well. Remove from grill and start to build your FatNasty Burger. Slice your French bread to create a top and bottom for your burger. Add your burgers. Top with the peppers, cheese, mushroom, tomato, onion, French fries, country gravy and bacon. Press down the top of the French bread and enjoy. Optional toasting for about 40 seconds takes this burger to the next level. Grab a napkin and Happy Grilling!

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BBQ Tips

Nature’s Own Thrill of the Grill – Grilling Tips

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Nature's Own Thrill of the Grill – Grilling Tips Dad Blogger Challenge. We will be sharing tips for stuffed Gouda cheese burgers and grilled corn.

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BBQ Tips

Four Tips For Indirect Grilling

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Cooking indirect on your grill opens up a world of possibilities for preparing amazing cuts of meat. Whether you're cooking low and slow or hot and fast, these four tips will help you have a more enjoyable and successful indirect cooking experience.

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BBQ Tips

Big Green Egg | Top tips on grilling steaks

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Follow these basic tips on grilling steaks and you'll never want to go to a steakhouse again.

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