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Grilled Tri Tip on Big Green Egg | Grilling Tri Tip Recipe Malcom Reed HowToBBQRight

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Grilled Tri Tip with Chimichurri Sauce | Tri Tip grilled on Big Green Egg

For more barbecue and grilling recipes visit: http://howtobbqright.com/

Tri Tip reminds me of a cross between a brisket flat and a thick sirloin steak. It’s best cooked medium rare and sliced across the grain which yields juicy, tender meat perfect for making tacos or sliders.

The most popular way of cooking tri tip is on a santa maria style grill where the meat can be raised or lowered over the coals as needed.

I’ve found that using a reverse sear method will do the job just as well. I’m use my Big Green Egg for this cook: first with the heat deflector to keep the temps down low and slow @ 250⁰. When the internal reaches about 110-115⁰, it’s time to crank the heat up for the final sear. You can do this on any grill just create a 2 zone fire (hot side & cool side).

You will need a good probe thermometer for this method and I suggest a Thermoworks Chef Alarm. It allows you to monitor the internal temperature without lifting the lid on the grill and thermoworks products are the best on the market.

Keeping to true Santa Maria style the seasonings are kept simple. Corse Salt, Black Pepper, and Garlic are about all you need. I use my Steak & Chop Rub but you can find Santa Maria style seasoning in stores. Coat the outside of the tri tip with a little olive oil so the seasoning sticks and let it come up to temp before placing on the grill.

Once the internal temp climbs to about 115⁰ (takes about 25 minutes), the tri tip is ready to sear. On the BGE I take it off for a few minutes and adjust the grill for high heat cooking. If you’re using a 2 zone set up , move the tri tip straight to the hot side.

It needs 4 minutes on each side to finish cooking to medium rare about 130-135⁰ internal. Give it a few more minutes if you like beef more done.

After a short rest the tri tip is ready to slice. Be sure to cut against the grain in thin slices. Serve it with tortillas or rolls and chimichurri sauce is the perfect accompaniment drizzled over the top.

For more how-to recipes visit: http://howtobbqright.com/

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/

Grilling tri tip

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Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.

The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.

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ESPN's Mike Golic, grilling expert Chris Lilly, and Kingsford Charcoal provide some quick home tailgating tips, fantasy football picks and propose a Tailgating Bill of Rights.

Go to www.facebook.com/kingsfordcharcoal to sign the Tailgating Bill of Rights. And for more grilling information, head over to www.grilling.com for tips, tricks and great grill recipes.

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Grilling can sometimes be a major chore when the grill is grimy… But, Sarah comes to the rescue with some super cleaning hints and hacks, plus some great Father's Day gift ideas!

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