Today I am answering the 5 most common Beginner BBQ questions I get on the Weekend Warrior BBQ Channel.

0:00 Intro to Five BBQ Questions
0:28 Why Do You Spritz / Use a Mop Sauce?
1:27 Baby Back Ribs vs Spare Ribs?
2:31 What is the Best Temperature for Smoking Meat?
4:18 Difference Between Pork Shoulder and Boston Butt?
5:26 Can I Smoke Different Meats at the Same Time?
6:33 Subscribe and Bonus Question

+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:

Pellet Smoker Tube: https://amzn.to/2yZycH9
Garlic Jalepeno Rub: https://amzn.to/2JPmKQC
The BBQ Rub: https://amzn.to/2VgGGBh
Slicing Knife: https://amzn.to/34pvZjT
Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq
Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx
Turkey Brine Kit https://amzn.to/2r5ckGp
Single Burner Outdoor Stove https://amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ
DIY Pastrami Kit https://amzn.to/33YG0Db
Venom Steel Nitrile Gloves https://amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj

#BBQ #WeekendWarriorBBQ #SmokingMeat