Connect with us

BBQ Tips

Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners

Published

on

In this video, we caught up with some famous BBQ pitmasters from across the country to share their best BBQ tips and tricks for beginners!

Official Website – Red Meat Lover: https://www.redmeatlover.com
Insta – Red Meat Lover: https://www.instagram.com/redmeatlover
Insta – Meat America: https://www.instagram.com/meatamerica/
Facebook – Public Group – Red Meat Lover: https://www.facebook.com/redmeatlover
Facebook – Private Group – Meat America: https://www.facebook.com/groups/meata…
Pinterest: https://www.pinterest.com/redmeatlover/

Da Meats
Wien’s Wagyu Beef: https://wienswagyu.com/
– Use promo code “RML” to save 10% on your first order.
Meat N’ Bone: https://bit.ly/2ObviUk
– Wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
Carnivore Club: https://bit.ly/33oOvdU
– Artisan, handcrafted premium cured meats available as a monthly subscription or as a one-time gift

Thermometers:
Wireless Meater Thermometer: https://amzn.to/38KPkhF
Instant Read Lavatools Thermometer: https://amzn.to/2Ur9YeV
Thermopro Waterproof Instant Read Thermometer: https://amzn.to/2DsmcQT
Dual Probe Maverick Wireless Thermometer: https://amzn.to/2Tn2zAB
– Perfect for BBQ & Smoking – a probe for the meat and a probe to gauge pit temp

Cooking Gear:
Lodge Cast Iron Skillet: https://amzn.to/2tWH4ro
Duxtop Countertop Burner: https://amzn.to/3gIscDe
Weber Kettle Grill: https://amzn.to/2Tmf3Zy
Grill Grate – Custom Grill Grate: https://www.grillgrate.com?aff=46
– Results in awesome, perfect sear marks, even heat across the grates, and no flare ups
Weber Gourmet BBQ Hinged Grate: https://amzn.to/2EW9c4m
Sous Vide: https://amzn.to/2IZHfwi
Rockwood Charcoal: https://amzn.to/2JxvrSg
Code3 BBQ Supply: https://code3bbqsupply.com/
– Wide variety of Rubs, Sauces, Accessories and MORE!

Kitchen Gear:
Boos Cutting Board: https://amzn.to/3gCSUwY
Sheesham Wood Cutting Board: https://amzn.to/2IXsDxF
Vacuum Sealer: https://amzn.to/2tVIpPe
Comfee Juicer: https://amzn.to/2ZdpMXB

Cutlery:
Enso Damascus Steel Chef’s Knife: https://amzn.to/2ZStViB
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade: https://amzn.to/2BVAVmL
Cutco Kitchen Super Shears: https://amzn.to/2ZeQCyh

Red Meat Lover is a participant in the Amazon Services L.L.C. Associates Program. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases.

Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube.

Musicbed SyncID:
MB01AMONAAUSWUH

Continue Reading
Advertisement

BBQ Tips

Now that was GOOD…

Published

on

Morning All:

Did another slab of beef ribs today…used some Kosher salt & a rub mixture of 3 parts Dizzy Pig Game On, 3 parts DP Raising the Steaks & 4 parts Turbinado Sugar (a mixture I've used on the past couple of briskets)…Just on the Egg indirect with a dome temp about 300 with a couple chunks of cherry for some added flavor…

Since I was late getting them on the Egg (about 3:15pm) & I don't like eating after 8:00pm, I ran the Egg about 350 for most of the cook & took them off after about 3 hours with IT over 200 everywhere I checked…wrapped in foil while I grilled the corn…

Sliced & looking so tasty…

Added some corn on the cob & Kathy put together a fruit salad for a DELICIOUS meal…

As I said — That was GOOD!

EggHead Forum

By: SSN686
Title: Now that was GOOD…
Sourced From: eggheadforum.com/discussion/1227787/now-that-was-good
Published Date: 05/04/21

Did you miss our previous article…
https://amazinghamburger.com/outdoor-cooking/easy-app-very-good/

Continue Reading

BBQ Tips

Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party

Published

on

The slopes are the place to be in the wintertime, from Mammoth and Big Bear in Southern California, to Big Sky in Montana, to Stowe, Vermont, and many places in between. Even Mankato, Minnesota, has a ski resort. (Don’t believe me? Google Mount Kato.)

Snowboarding, skating, and sledding are options, of course, as is cross-country skiing. What all these activities have in common is they get you outside and moving. An added advantage is that all are relatively safe to practice while the pandemic is active, being both social and independent pursuits. In other words, it’s easy to maintain safe distances between yourself and your mates.

As a reward for getting off the couch, we propose an outdoor après ski party. Pronounced “ah-pray skee,” it’s a French term for “after ski.” It’s that sweet spot between an afternoon (or day) of invigorating activity and dinner. Or maybe it is dinner. You can interpret it loosely.

In the Swiss Alps, a day shooshing down the mountainside might be celebrated with raclette—essentially, roasted cheese, partially melted near a fire, then scraped onto bread. I was obsessed with raclette when I was a child. I didn’t know the proper name, but was beguiled by this passage in the classic book “Heidi” by Johanna Spyri:

“When the kettle was boiling, the old man put a large piece of cheese on a long iron fork, and held it over the fire, turning it to and fro, till it was golden-brown on all sides. Heidi had watched him eagerly. Suddenly she ran to the cupboard. When her grandfather brought a pot and the toasted cheese to the table, he found it already nicely set with two plates and two knives and the bread in the middle. Heidi had seen the things in the cupboard and knew that they would be needed for the meal.”

As you can imagine, the brick of Velveeta in the family refrigerator fell a bit short of my expectations.

Which is why Steven’s recipe for A New Raclette so intrigued me. It appears here for the first time, but will be featured during a new episode of Project Fire when the show begins airing this spring. (Contact your local public television station to make sure they intend to carry the show.)

Like the classic raclette, it is served with small potatoes and cornichon (small cucumber pickles), but takes things further. You know Steven! This rendition features a terrific product, Rougette Bonfire Marinated Grilling Cheeses. If you can’t find them, substitute another grilling cheese like halloumi. (For more on cheeses that can be grilled, click here.)

Get the Recipe »

Other main course options for your party could include nachos, brats, kebabs, or anything that cooks fairly quickly and can be eaten easily by potentially mittened guests. A portable campstove/fire pit like this one, which burns propane, wood, or charcoal, ensures you can cook in style. But there are a number of small grills we like, including Weber’s Smoky Joe and Lodge’s Sportsman hibachi.

For beverages, consider beer, wine, mulled wine, or hot toddies.

 

How are you beating winter boredom this year? Let us know on Facebook, Twitter, Reddit, or Instagram!

The post Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party appeared first on Barbecuebible.com.

Homepage Feature,Hot Stuff,Recipes & Techniques,winter,winter grilling

By: Cialina TH
Title: Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party
Sourced From: barbecuebible.com/2021/01/29/beat-winter-boredom-throw-an-outdoor-apres-ski-or-sledding-party/
Published Date: 01/29/21

Did you miss our previous article…
https://amazinghamburger.com/outdoor-cooking/super-bowl-burgers/

Continue Reading

BBQ Tips

7 TIPS to help you control the TEMPERATURE of your BBQ – BBQ Know How

Published

on

Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren't used to it… but if doesn't have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.

The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don't be put off if you struggle in the beginning.

I'm always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.

FOLLOW ME ON SOCIAL MEDIA

Instagram – https://www.instagram.com/barbechoo/
Twitter – https://twitter.com/Barbechoo_James
Facebook – https://www.facebook.com/lettherebeba…

VISIT MY WEBSITE – http://barbechoo.com

SIGN UP TO MY MAILING LIST – https://mailchi.mp/f75fbe69e5dd/join-the-barbechoo-community

—x—

Please remember to like, comment and subscribe! : )

—x—

My FAVOURITE Instant Read Thermometer – http://barbechoo.com/thermapen

The EASIEST way to light your Charcoal – https://amzn.to/2rgcZCg

ESSENTIAL Gloves for handling hot BBQ accessories – https://amzn.to/2ridb2S

The long lasting BRIQUETTES I use – https://amzn.to/2KyhobB

The Bluetooth THERMOMETER I always use – https://amzn.to/2rhYBZp

Continue Reading

Trending

%d bloggers like this: