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BBQ Tips

BBQ and grilling tips for your Labor Day cookout

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Geoff Greenspan with Holy Cow BBQ joined us on Labor Day to share some of his best barbecue and grilling tips for your Labor Day cookout! More (including recipe): http://bit.ly/2eEmo3i

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BBQ Tips

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BBQ Tips

Smoked Rib Tips | Smoked Rib Tip Recipe on Traeger Grill

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Smoked Rib Tip Recipe on the Traeger Pellet Smoker

For more barbecue and grilling recipes visit: http://howtobbqright.com/

This week I cooked 2 slabs of St Louis Cut ribs, but since I trimmed them myself I had the rib tips left over. So I shot a quick video for how to smoke rib tips.

For smoking rib tips, I start by cutting the rib tips into 2-3 inch pieces. Then I season them with Killer Hogs AP Rub and Killer Hogs The BBQ Rub, but you can use any BBQ Rub or combination you like here.

I fire up my smoker to 250 with some light wood smoke. You can use any grill or smoker for this, you just want to hold the temps steady at 250 through this entire cook.

For the first part of this cook, I smoke the rib tips for 3-4 hours. You want the rib tips to start getting tender and have a nice color on the outside.

Then I toss the rib tips in sauce and place them back on the smoker for another hour to finish cooking and let the sauce carmelize.

You'll know the rib tips are done when they are tender and the sauce is baked on. Then you just serve with a little sauce on the side and enjoy!

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

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