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BBQ Tips: How to Smoke the Perfect Brisket

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Ever wondered how the barbeque gurus make the perfect smoked brisket? In the last segment of our barbecue series, PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are simple – Allow your meat to rest and slice your brisket against the grain! You can find all Big Moe Cason sauces & rubs exclusively at Academy Sports + Outdoors stores or by visiting online at www.academy.com.

Big Moe Cason Rubs & Sauces:
https://www.academy.com/categories/big-moe-cason.jsp

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Tri Tip Steaks with Potato Bombs recipe by the BBQ Pit Boys

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Tri-Tips are real popular for grilling, and for good reason. They're cut from the beef sirloin and are full of that rich beef flavor that steak masters demand when serving up that special steak to friends and family. Serve them up with some BBQ Pit Boys Potato Bombs and now you're talking good eatin' at the Pit..!

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