In todays video we are taking a look at charcoal smoked ribs tips for beginners. We get to see how easy it is to start smoking your own meats. You can use this method with any meats, you only have to find out the final cooked temperature for safe eating.

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we are going to need:

Charcoal Grill
Charcoal/ briquettes http://amzn.to/2kXD7N2
Newspaper or Paper Towel or twigs or branches to light up charcoal
Paper Towel
3 or 4 Tablespoon of Cooking oil
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Lighter
Grilling tongs http://amzn.to/2kXDNls
Grill cleaning scrapper/brush ( or aluminum foil)
wood chunks or wood chips http://amzn.to/2lYSTLF
Aluminum foil or butcher paper
bbq rub or follow recipe
and last ribs or meat that you will be smoking

Rub Recipe

1 Tablespoon Salt
1 Tablespoon Paparika
1 Tablespoon Chilli powder
1 Tablespoon brown sugar
1 Tablespoon Garlic powder
1 Tablespoon Black pepper
1 Tablespoon oregano

Optional: remove and discard Fats and rib membrane

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http://www.squidoo.com/competition-bbq-recipes- You can use any portable gas grill or charcoal grill as a slow smoker with these simple grilling recipe tips. Here is a list of recommended hardwoods, the kind of a flavor you can expect from their smoke, and the best grilling recipe ingredients for each hardwood variety.