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21 TRICKS TO BECOME A BBQ MASTER WITH THESE EASY COOKING HACKS

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DELICIOUS COOKING BBQ HACKS ONLY A FEW PEOPLE KNOW

Are you ready to test your cooking skills and see what you can create? Well, in this video I show you some tasty BBQ tricks that your guests will find delicious.
When cooking burgers, to prevent them from drying out, apply an ice-cube in the middle.
If you don’t have a fire starter for your barbeque, simply fill an egg carton with 6 charcoal pieces and light it.
To prevent the meat from getting stuck at the rails of your BBQ, simply coat it with some potato juice. (you rub a cut-out potato on the rails) and voila.
Another delicious trick is to make BBQ skewers using a rosemary branch. You place some peppers, onions, and meat through it, layer it and then cook it on your BBQ.
When serving burgers, simply place all your condiments inside a muffin baking tray. This way it will be easy to carry and less messy.
Because of the acid present in onions, there are many cleaning hacks you can try. For example, if you have food that stuck or burned on the rails, you can simply clean it up with onion.
To prevent your BBQ from having high flames, drop some small potato slices in with the coal.
Watch until the end to see how to make lemonade on the BBQ and how to make your own sausages.

Timestamps:
0:07 – Incredible BBQ hacks
2:03 – Rosemary kebab
4:47 – Genius way to serve a burger
6:13 – How to cook salmon on the BBQ
9:06 – Banana and marshmallow treats
11:18 – Delicious watermelon soup

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

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Music by Epidemic Sound: https://www.epidemicsound.com/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

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BBQ RIBS – Cooking Wit TIP

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Best tips for cooking on a gas BBQ

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This video features Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett, from The Barbecue Shop here in store talking about the best features of cooking on a gas barbecue. Both are passionate about BBQing and are experts so their invaluable tips will hopefully help you make the most of your BBQ and elevate your food from the usual burgers, sausages and kebabs. You can cook anything in your BBQ that you can cook in your kitchen, without making the house smell or having to clean out the oven.
All it takes is a bit of practice mastering the temperature but gas has the advantage over charcoal of being easily controllable. Flavorizor bars placed over the gas burners will give you that delicious BBQ smokiness when the fats drip onto them.
If you would like advice on any aspect of barbecuing just fill in the enquiries form on our webste or call the BBQ team in store on 015394 33434.

Follow the link to view the full range of BBQs, wood pellet grills and accessories available online; or visit The Barbecue Shop here in store for an even larger selection of accessories, rubs and sauces:
https://www.hayesgardenworld.co.uk/category/garden/barbecues-bbqs

Check out the garden furniture bargains available online by just following the link:
https://www.hayesgardenworld.co.uk/category/garden/garden-furniture/garden-furniture-sale

Read our blogs for loads more information, hints, tips and recipes on all things BBQ:
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