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BBQ Tips

10 BBQ (Barbecue) tips! | Volle Bak

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In deze nieuwe video hebben de Volle Bakkers vrienden uitgenodigd voor een gezellige BBQ! Tijdens het verzorgen van het eten, drinken en de gezelligheid geeft Zico 10 super handige tips voor als jij gaat BBQen!

Abonneer gratis op ons YouTube kanaal:
https://www.youtube.com/channel/UC2amjdlJuHXfbnANVsK3sUA?sub_confirmation=1

Wil jij nou ook heerlijk BBQen op de grachten van Amsterdam kijk dan naar de website van Avanti en geniet!: https://salonbootavanti.nl/bbq-boot/

Elektrische BBQ tips van de Kaptein: https://salonbootavanti.nl/blog/elektrische-bbq-tips-en-weetjes/

Volg ons op Instagram:
https://www.instagram.com/volle_bak/
https://www.instagram.com/aimeevanderpijl/
https://www.instagram.com/zicowesselman/
https://www.instagram.com/stefnickens/

Volle Bak is een YouTube kanaal over 3 vrienden met verschillende passies. Zico zal alles vertellen over eten, Aimée op het gebied van Mode / Lifestyle en Nick over Techniek / Gadgets. De Toyota C-HR is de auto van Volle Bak en is in bijna alle video's te vinden.

Elke Dinsdag en Donderdag om 16:00 is er een nieuwe video te vinden op dit YouTube kanaal. Op Dinsdagen kun je een informatieve video vinden, op donderdagen een persoonlijk vlog en om de 2 weken kun je een vette challenge verwachten.

Volg ook ons Instagram account: @volle_bak.

Abonneer op Volle Bak voor elke week een nieuwe video!
Volle Bak is Powered by Toyota
https://www.toyota.nl/C-HR

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BBQ Tips

Fuller Oil Propane Summer Grilling Tips

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BBQ Tips

Lynyrd Skynyrd’s Badass BBQ Tips

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Rickey, Gary and Johnny from Lynyrd Skynyrd give us their best “low and slow” tips for how to cook (and where to eat) the best Southern barbeque.
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BBQ Tips

Smoked BBQ Brisket Recipe | Tips For Smoking Beef Brisket

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Tips For Cooking BBQ Smoked Brisket:
1) Spend a little extra on Prime Brisket or Wet age lower grades. In
the long run, you will cook better briskets more consistently.
2) Don't over season the Brisket. Over seasoning the brisket can
mask the natural flavor of your brisket, and may end up flaking
when you are slicing it.
3) Fat Side Up Or Down. On Pellet Smokers I always cook fat side
down to protect the brisket. On other smokers I can go either way
4) On Pellet Smokers I always place the point closest to the
drainage area of the smoker. This is to prevent the grease from
burning as much on the drainage pan.
5) When using red butcher paper to wrap, don't over wrap the
Brisket. If the Brisket is over wrapped it will be similar to using
foil.
6) Cook to Temperature and Feel not to time. It seems like all
Briskets cook differently. One 14 pound brisket can take 2, or
even 3 hours longer to cook than another based on grade, temp,
humidity etc. To test for feel, insert a toothpick. If it feels like its
going into butter, you're good to go.
7) Allow your Brisket to rest. I would suggest at least 2 hours.
During the cooking process the Brisket has been pushing
moisture out, allowing it to rest let's the moisture to be re-
absorbed into the meat.
8) Slice against the grain. Slicing with the grain will result in tough
stringy slices.

Personally I have Smoked Briskets anywhere from 225 degrees up to the mid 300's. I have found that the end internal temperature is more important than the cooking temp. I was dabbling with hot and fast briskets almost 10 years ago. At the time, people were calling me crazy. Now hot and fast Smoked Briskets are all the rage not only on YouTube but in competitions as well.

Wet Aged Brisket Video: https://youtu.be/IeOPE-m9LSA

Check Out Mama Jean's Products: https://mamajeanssaucesandseasonings.com/

InkBird Meat Thermometer: https://amzn.to/2oGnLDl

ZGrills Smokers: https://amzn.to/2mlvO7H

Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg
Facebook: https://www.facebook.com/nohippiebbq
https://www.facebook.com/lyle.whitlock
Twitter: https://twitter.com/nohippiebbq
Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856
Video URL: https://youtu.be/cPRorJ8ysy4

Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
#brisket #bbq

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