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Amazing Food Porn from One of Japan’s Best Restaurants

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If you’re planning a gastronomical trip to Japan, Kyoto has to be right up there on your list of must visit places: it currently has 95 Michelin-starred restaurants, including eight, three-stars.

One of those is Kyoto Kitcho Arashiyama. What started out as a small family run restaurant now has numerous outposts around Japan, but it’s the Kyoto flagship that you come to for the true experience.

There, in a traditional building surrounded by lush gardens, chef Kunio Tokuoko serves a kaiseki (multi-course) menu of elegant dishes, including horse hair crab and barracuda sushi, to diners seated on the floor.

YouTubers Simon and Martina recently paid Kyoto Kitcho a visit, as documented in the video below, and were blown away, calling it “the most beautiful restaurant in Japan.”

You really get an idea of what it’s like to dine at the top level, in a country abound with three-Michelin-star restaurants.

Watch the video below

 

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Amazing Food Porn from One of Japan’s Best Restaurants was originally posted at https://www.finedininglovers.com/blog/food-drinks/kyoto-kitcho/ by Tom Jenkins

 

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Grilled Vegetables and Israeli Couscous Salad

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Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

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Grilled Vegetables and Israeli Couscous Salad was originally posted at http://www.meatwave.com/blog/grilled-vegetables-and-israeli-couscous-salad-recipe by Joshua Bousel

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The Meat-Atlantic

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I seriously think this Meatwave season has been cursed. In no other year have I had to cancel or postpone more Meatwaves, and when we did host cookouts, we often faced adverse weather conditions. This particular event, comprised of Mid-Atlnatic specialities, was supposed to happen back in March, but a continuing cold snap forced its delay. Then it was supposed to happen in September, but again we were foiled, this time by Hurricane Florence, so we pushed it to October. When it came to Meatwave week this time, we faced yet another hurricane, but luckily this one passed through quickly and we were looking at sunny and pleasant weather on a Sunday for once. Then that morning came, and what had been a favorable forecast turned into a cold and rainy morning, but luckily the rain stopped right in time for the meat to start flowing, and while the sun never did come out, we were finally able to put this long-awaited Meat-Atlantic in the books.

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The Meat-Atlantic was originally posted at http://www.meatwave.com/blog/the-meat-atlantic by Joshua Bousel

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Thanksgiving Stuffed Roast Pumpkins

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Thanksgiving Stuffed Roast Pumpkins was originally posted at http://feedproxy.google.com/~r/seriouseats/recipes/~3/uguVvSWPYvY/stuffed-pumpkin-vegetarian-thanksgiving-main-recipe.html by Sasha Marx

 

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