Marinated about 5 hours in Zing Zang Bloody Mary mix and grilled raised direct with a tiny piece of Post Oak. Turned out fantastic. Tender and...
Thu Apr 30, 2020 If you're a regular follower of this blog you may have noticed that about 90% of the recipes I share out are...
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method...
We often receive emails or messages on social media asking Steven for more information on grilling or barbecuing game meats. This one, from Matt G., is...
Smoke a slab of Compart Duroc Ribs and grilled asparagus. Used a combination of Kosher Salt and Salt free Dizzy Dust. Smoked at 225 for 4hrs...
Best thing I have ate in awhile – caramelized 5 onions earlier & used leftover beef tenderloin with fresh shred sharp white cheddar. It was so...
[FTC Standard Disclosure] We received no compensation for this post. Several people have asked about the beer-battered onion rings that were shown in our post about...
Try this stuffed pepper classic with a twist, Sweet Bell peppers stuffed with shrimp. Its real good eating at the Pit and easy to do with...
These smoked chicken thighs are juicy, tender and loaded with flavor. The blood orange glaze adds a sweet and spicy kick that everyone will love. Trimming...
Boiled lobster at home is easier than you think. Grab a lobster Bibb because in a few easy steps you'll be dinning on this Crimson Crustacean...
